St. Patrick’s Day – Corned Beef & Guinness with a Cocoa Twist

How do molasses, cocoa powder, Guinness and dill pickles come together for a mouthwatering holiday meal?

Watch and find out!

We’re serving up another classic St. Patrick’s Day dish with a twist. It’s hard to top a good corned beef dinner. Tender slices of spiced (corned) beef brisket cooked together with potatoes, slabs of cabbage and sweet onions to balance out that salt content that makes corned beef sooooooo guud. Although corned beef is the center point (along with beer) of most traditional St. Patrick’s day celebrations – corned beef is diverse enough (and delicious enough) to win a spot on most menus year round.

For another St. Patrick’s day video recipe check out this twist on “Bangers & Mash“.

Download our St. Patrick’s Day Brisket Flyer 🍀
Beef Briskets from Dennis

Foods for thought!

  • Corned Beef Stuffed Cabbage Leaves
  • Corned Beef & Cheese Curd Bruschetta
  • Corned Beef & Potato Croquettes
  • Corned Beef Surf & Turf… top with a shrimp & grain mustard cream sauce
  • Corned Beef Deviled Eggs
  • Corned Beef Egg Rolls

Make it for Takeout!
The takeout container in this video is one of the brand new Handi-Stax™ foil containers from HFA. The one I used is the 9″ black & gold pan. These durable, ovenable containers really do make gourmet-to-go easy and beautiful.

Learn More About Handi-Stax™   See More Takeout Containers

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See More from Chef Tim  Bangers & Mash Recipe