Foodservice Recipe: Classic Pepperoni Pizza
Full ladle of Full Red pizza sauce
6 ounce Hormel bold pepperoni item #10524
8 ounces Great Lakes mozzarella cheese
Fresh torn basil leaves
Cornmeal for dusting
Flour for dusting
- Heat oven to 500˚F. Sprinkle thin layer of cornmeal on baking sheet.
- Roll dough until thin; transfer to cornmeal-coating baking sheet. Spread with sauce, sprinkle with pepperoni, and mozzarella. Bake 7-10 minutes or until crust is lightly browned and cheese is bubbly. Top with basil.