Citrus Mojo Grilled Shrimp Salad

Try this Citrus Mojo Grilled Shrimp Salad recipe with new Citrus Mojo Sauce, hints of garlic, cumin, oregano and of course… citrus!

INGREDIENTS

• 1 teaspoon vegetable oil
• 16-20 jumbo shrimp
• 1 cup Citrus Garlic Mojo Sauce
• 4 cups arugula
• 1 cup julienne jicama
• 1 cup diced avocado
• 1 cup diced mango
• 4 oz lime vinaigrette
• salt and pepper to taste

DIRECTIONS

1. 1. Heat grill to medium and lightly oil grates.
   2. Assemble shrimp skewers. Use two long skewers, threading 1 skewer through the head end of the shrimp and one through the tail. Season with salt and pepper.
   3. Grill until shrimp begins to turn opaque, about 2-3 minutes. Flip and brush liberally with citrus mojo sauce and cook until opaque throughout (about 3-4 minutes), while brushing on more sauce.
   4. Place arugula, jicama, avocado and mango in a bowl and toss with lime vinaigrette. Place onto serving plate and top with grilled shrimp.