Chicken is versatile, popular, profitable and reigns supreme on restaurant menus.
From fresh chicken to prepared and value-added items; you can trust our team to make sure your operation is utilizing the perfect poultry items for your menu strategy.
Chicken reigns supreme on restaurant menus.
Looking for more ideas? We have many other product options available in our inventory… Don’t be afraid to ask your Account Executive for more suggestions!
73844 | Chicken CVP Wings, Party Jumbo
73863 | Chicken CVP 8 Piece Cut Up
73818 | Chicken CVP Breast, B/S Random Jumbo
73864 | Chicken CVP Whole Leg
73807 | Chicken CVP Tenders, Random Jumbo
Fresh Koch Chicken
13806 | Chicken CVP Breast, 6oz Boneless/Skinless
73858 | Chicken CVP Breast, 5oz Boneless/Skinless
Fresh Perdue Chicken
10871 | Chicken CVP Roaster, Whole IW
More fresh chicken options available – just ask!
What does CVP mean?
Controlled Vacuum Packaging
The Controlled Vacuum Packaging process (CVP) is designed to preserve freshness, retain natural flavors and enhance the shelf life of fresh chicken. This process removes all of the oxygen from the package, replacing it with CO 2 which inhibits bacteria growth.
73817 | Chicken Breasts Random, Uncooked
73817 | Bone-In Chicken Breasts, Uncooked
Tyson Frozen Chicken
16302 | 6oz Chicken Breasts, Uncooked
1382 | Chicken Fillet with Grill Marks, Fully Cooked
7321 | Fajita Chicken Breast Strips, Fully Cooked
Curly’s Frozen Chicken
19493 | Smoked Chicken Wings, Fully Cooked
Hormel Frozen Chicken
1923 | Chicken Breast Strips, Fully Cooked
20103 | NAE Chicken Breast Strips, Fully Cooked
Brakebush Frozen Chicken
73818 | Grilled Chicken Breast Strips, Fully Cooked
More frozen chicken options available – just ask!
Brakebush Breaded Chicken
73797 | Breaded Chicken Filet, Fully Cooked
73840 | 3-Piece Breaded Chicken Dinner
73841 | 4-Piece Breaded Chicken Dinner
8208 | Southern Style Chicken Fritter, Uncooked
73790 | Breaded Chicken Patty, Fully Cooked
Tyson Frozen Chicken
1360 | Homestyle Chicken Tenders, Uncooked
72886 | Big Time Popcorn Chicken, Fully Cooked
7650 | Hot & Spicy Chicken Breast, Fully Cooked
11960 | Golden Crisp Chicken Nuggets, Uncooked
Koch Breaded Chicken
73855 | Chicken Breast Chunk Fritters, Fully Cooked
10865 | Chick’n Fries, Fully Cooked
9027 | Chicken Breast Fritters, Uncooked
73855 | Italian Style Chicken Breast Fillets, Fully Cooked
73854 | Country Cafe Chicken Tenders, Pre-Browned
73855 | Spicy Chicken Tenders, Uncooked
More breaded chicken options available – just ask!
Asian-inspired cuisine continues to climb in popularity. According to Technomic’s 2017 Poultry Consumer Trend Report, Asian chicken entrees are the fastest growing chicken entrees.
Dennis Paper & Food Service has the poultry products you need to create mouth-watering internationally inspired dishes. Whether your operation requires an assortment of fresh chicken options or you prefer value added items that reduce labor and maintain consistency – we have them. Ask your Dennis Account Executive how you can utilize a variety of poultry products to achieve authentic, on-trend Asian offerings for your guests.
Consider the facts…
98% of Asian menus feature chicken.
[Datassential Top Trends June, 2018]
52% of consumers want to see more Asian-inspired dishes on menus.
[Datassential Intl. Concepts Feb, 2018]
57% of consumers say authenticity is important to deciding which ethnic restaurant to visit.
[Technomic Consumer Food Trends, 2018]
Bowls – Pho and noodle bowls continue to trend in the Asian food category.
[Eatthis.com Dec, 2017]
Bowl dishes are delicious, colorful, easy to execute and offer operators a high profit margin. If you’re looking for a way to add new dishes and flavors to your menu, consider internationally inspired bowl dishes.
#9 – Authentic Ethnic Cuisine is #9 on the NRA’s Top 20 Food Trends list.
[National Restaurant Assoc. Spring, 2018]
Ethnic foods and global cuisine seem to be everywhere these days, especially with the help of adventurous millennials who are increasingly exploring global flavors. Consumers’ sophisticated palates, driven by international travel and access to a wider variety of ethnic cuisines right here at home has inspired chefs to immerse themselves in flavors from around the world.