Foodservice Recipe: Chicken Primavera
This Italian comfort food recipe highlights the flavors of simple ingredients like; fettuccine, tender chicken breast, fresh veggies and Parmesan cheese.
1 lb boneless, skinless chicken breast – cut into 3/4 inch pieces item #30680
2 minced garlic cloves
1 tablespoon extra virgin olive oil
4 sliced green onions
1 sliced think zucchini item #16018
1/2 lb fresh pea pods
1/2 lb fresh asparagus – cut unto 1/2 inch pieces item #26189
14.5 oz whole peeled tomatoes
6 oz tomato paste
1/2 teaspoon dried oregano
1/2 cup dry white wine
2 cups cooked, drained fettuccine item #12555
1/4 cup grated parmesan cheese item #5140
salt and pepper to taste
- In a large fry pan, sauté garlic and chicken pieces in oil until lightly browned. Add green onions, zucchini, pea pods, asparagus, whole peeled tomatoes, tomato paste, oregano, salt and black pepper.
- Simmer for 6 to 8 minutes, stirring until moisture is almost gone and tomatoes are broken up. Add wine and simmer to reduce liquid. Pour over pasta. Toss all together with cheese, and serve!
serves = 6See More Recipes