CORPORATE CHEF TIMOTHY LABONTE
Award-winning, 30 year foodservice veteran
When he’s not visiting customers, Chef Tim is hard at work in the Dennis test kitchen experimenting with new products, developing recipes, evaluating strategies for foodservice operations of all types and contributing to a growing collection of content specifically for professional foodies…
I’m Tim. And I am addicted to quack.
Duck is a upscale protein that can add profit to your bottom line…
CONTACT CHEF TIM