Panzanella Bread Salad

Summer is upon us and so to is the transition from slow cooked heavy braised foods of winter, to the fresh vibrant colored dishes of Summer. One of my favorite salads is the panzanella…

Chicken Thigh Croquettes

A crispy golden fried exterior enveloping a moist creamy center are a few of the many things that make croquettes the perfect finger food appetizer…

Fire Braised Turkey Sandwich

Warm Fire Braised® Turkey breast, pecan wood smoked shoulder bacon and a medium-boiled egg on herb focaccia with a luxurious maple feta dressing.

Poutine Potato Cups

This recipe captures the wicked-craveable flavors of a French-Canadian classic. That of course, is the cheese curd covered and gravy smothered French fry dish known as poutine. This poutine dish however is prepared uniquely, in a fried potato cup.

Baked Gnocchi Mac & Cheese

As the mac & cheese craze marches on, so too must the constant flow of recipe ideas for this steadfast classic of comfort. In this rendition I’ve used gnocchi (potato dumplings) in place of the traditional use of pasta, add blue cheese and onions to the mix and you have crock full of YUM!

Clam Rolls Two Ways

Chef Tim, and Adam Robinson from Island Made Ocean Clams are cooking up two variations of a New England favorite – clam rolls! One sorta traditional and one… naan traditional. The rich, clean, ocean flavor of these clams offers a top-quality dining experience for even the most discerning seafood & clam lovers.

Island Made Clams Linguine

This is a fun twist on the traditional clam’s linguine of old. Unlike the classical recipe’s use of chopped clams we’ve incorporated fresh hard-shell clams from Island Made Clams, which give you a taste of the deep Atlantic waters from which they came.

Island Made Ocean Clams

Premium quality and highly sustainable, Island Made Ocean Clam are harvested from Maine’s cold, nutrient-rich waters. These clams thrive approximately 5 to 12 miles off-shore in depths of 240 to 400 feet or more.

Video: Eggs Benedict for a Crowd

Bon Appétit has approached every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together in under an hour and much of it can be prepped in advance.

SIZZLE® and SURFLEX® Oven & Grill Cleaner

Maintaining high standards of cleanliness with the flat iron grill in your restaurant or convenience store can be a challenging task. However, doing so will help you stand out with improved performance and appearance. Make maintaining clean cook tops more a bigger priority and a less demanding task with SIZZLE® and SURFLEX® Oven & Grill Cleaners!

ProView Containers from Genpak

NEW from the premium packaging experts at Genpak, 4 sizes of the all new ProView to-go containers. ProView hinged containers are microwave safe, leak resistant, stackable and offer superior clarity. The clear lid helps with order accuracy every time. Your customers will also appreciate a reusable container and the convenience of curb-side recyclability.

Private Label Coffee Cakes

Sensationally-moist coffee cakes, succulent chocolate dessert cake and delicious pound cakes make up the award-winning products with the your private label on them!

Introducing the Date Code Genie

Date Code Genie is the automated food labeling system developed by NCCO, a company who understands the changing trends in the foodservice market and builds solutions to meet new needs.

New Online Ordering

We’ve been hard at work on an improved online ordering experience for our customers, and now the wait is over. The new Dennis Express 3.0 Online Ordering website is now live and ready to use. What are some of the new features? Updated User Interface designed with speed and efficiency in mind Faster Searches Easier […]