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The Many Faces of Biscuits

Biscuits are on a top tier in the comfort food category, but there’s a lot of untapped opportunity for restaurants and food service operations using biscuits.

Shishito Peppers Appetizer Idea

Shishito peppers are a small Japanese (Eastern Asia) heirloom variety of pepper that are becoming more of a mainstream offering for both pub fare and fine dining platforms.

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Chef’s Pantry: Sun-Dried Tomatoes

There’s a lengthy process that a tomato must go through to achieve the condensed size and flavor intensity that sun-dried tomatoes are known for…

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Chef’s Pantry: Pork Belly

Cube it, plank it or slab it; regardless of your final shape pork belly will render big rich flavors to elevate your creations.

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Video Chat Takeout Ordering for Restaurants

This is proof of concept, a theoretical solution using freely available technology that addresses the question “How can I, as a restaurant, video chat with my customers to take their order?”

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Foodservice Hacks: 3-Minute Makeshift Smoker

If you want to add rich smokey flavor to your dishes – here’s an easy way to create a makeshift smoker in just a few minutes. Smoke your own meats with supplies you probably already have on hand.

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Foodservice Recipe: Caribou Lasagna

This gluten free rendition of lasagna was inspired by the Greek dish Moussaka, which I first experienced on my recent visit to Athens. Moussaka, much like lasagna, is a Greek dish comprised of layers of potato, ground meats, eggplant and tomatoes.