Create numerous possibilities with popovers starts with just three core ingredients… Whether served as a Sunday brunch special, or used as the bun for your signature lobster roll, popovers are sure to add POP to your menu!
Bangers & Mash, Chef’s Twist on a Pub Classic
March 5, 2020Bangers and Mash is a centuries(ish) old pub classic, comprised of sausage (banger) server with mashed potatoes and finished with brown gravy. This rendition of Bangers & Mash is a bit different…
Egg & Pot Roast BLT
January 13, 2020This upscale brunch sandwich is great any time of day- egg, pot roast, bacon and sun-dried tomato mayo pack serious flavor into this sensational BLT. The best part, it’s low carb and keto friendly!
Hash Brown Breakfast Quiche
January 13, 2020Perfect for breakfast, brunch or any time of the day. Serve as a snack or with a side salad. It’s gluten-free, low carb and keto friendly!
Mediterranean Pilaf Salad
November 20, 2019This recipe features classic Mediterranean flavors your customers will love. Easy to prepare in advance and ready for your unique twist, the results are delicious hot or cold.
Food Service Recipe: Caribou Lasagna
November 8, 2019This gluten free rendition of lasagna was inspired by the Greek dish Moussaka. Much like lasagna, this dish is comprised of layers of potato, ground meats, eggplant and tomatoes.
Food Service Recipe: Caribou Shrimp
November 6, 2019Tender shrimp enveloped with crispy thin strands of local potatoes is sure to be a winner on any menu, winter, spring, summer or fall. As an appetizer or an entree Caribou Shrimp is a unique menu item with local flare.
Food Service Recipe: Caribou Spaghetti
November 3, 2019This potato and vegetable based pasta-like dish is vegan, gluten free, hearty, comforting and full of flavor… the full meal deal.
Doritos® Pumpkin Cheese Ball
October 31, 2019Halloween isn’t just fun for dressing up, it’s a great holiday to get creative with foods. This Pumpkin Cheese Ball recipe is as tasty as it looks and easy to make. Menu it as a festive Halloween appetizer!
Split Pea Soup, a Winter Staple
October 24, 2019Growing up in Maine, the smell of split pea soup simmering was always tell tale sign that the chill of changing seasons was officially upon us and winter was about to settle in for the long haul.
Mussels in a Bread Bowl
October 8, 2019More often than not mussels are generally served with a couple thick planks of toasted bread used for sopping up the juices from the cooking process… also known as broth diving.
Food Service Recipe: Caesar Salad Bread Bowl
October 8, 2019For this Caesar salad, we wanted to treat the bread bowl as if it was a crouton (a giant round crouton), seasoning with the same garlic flavor profile as a standard crouton.
Is it Bread Boule or Bread Bowl?
October 8, 2019The season of hearty fare and soups is upon us, and so to is the need for us to come up with fun creative dishes to match the seasonal appetite changes of our guests.
Citrus Mojo Glazed Chicken Sandwich
October 3, 2019Chicken breast basted with Citrus Mojo Sauce, topped with crispy onion and served with a side of fries.
Citrus Mojo Wings
October 2, 2019Classic wings tossed in a tangy sauce blend that has hints of garlic, citrus, cumin and oregano.
Citrus Mojo Grilled Shrimp Salad
October 2, 2019Try this Citrus Mojo Grilled Shrimp Salad recipe with new Citrus Mojo Sauce, hints of garlic, cumin, oregano and of course… citrus!
Jamaican Jerk Fish Tacos with Grilled Corn Mango Salsa
September 24, 2019Mahi Mahi fish tossed in our new Jamaican jerk sauce, placed on top of a bed of homemade corn mango salsa, wrapped in a flour tortilla!
House-made Corn Dogs, A Salute to Fair Season
September 12, 2019You name it and you can most likely find it batter dipped and fried at your local fair. One of the most popular and user friendly fried fair foods is the corn dog.
Buffalo Chicken Pizza Dip
September 10, 2019Try this Buffalo Chicken Pizza Dip recipe, a classic hot sauce dip that takes flavor to the next level with a blend of aged cayenne peppers and pizza sauce.
Chicken Bacon Spinach Flatbread
September 6, 2019Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entree or a shareable appetizer. A meat-lover’s masterpiece.
Grilled Chicken and Slaw Street Tacos
September 6, 2019Delicious, easy to serve and scale, these grilled chicken and slaw street tacos are prefect as a trendy platter served with sides or prepared as a large batch for catering.
Chicken Biscuit Sandwiches
September 6, 2019The delicious simplicity of southern fair with a southern style biscuit, fried chicken and honey.
Buffalo Chicken Grilled Cheese Sticks with Basil Pesto Aioli
September 6, 2019Buffalo chicken melted with cheddar and mozzarella cheese, sandwiched between two grilled slices of sourdough, served with a side of basil pesto aioli.
Torta Milanese
September 6, 2019Mexican Torta Milanese style sandwich served on a soft telera roll with crispy chicken, melty cheese and a homemade honey hot ranch.
Whole Roasted Honey Hot Chicken
August 30, 2019Mouth watering Honey Roasted Chicken glazed with the sweetness of honey with a bit of a kick.