This recipe features Pineland farms smoked cheddar cheese, paired with Ovenstone’s garlic Texas toast, melted together they explode in a perfect symphony of rich, smokey, buttery, garlic flavor.
Chocolate Almond Croissant Éclairs
April 21, 2023A creamy light filling is tucked into a crisp, buttery, almond croissant and finished with a fudgy chocolate drizzle for a fancy but simple dessert.
BBQ Brisket & Onion Flatbread
April 21, 2023Beef up your flatbreads with some BBQ brisket and onion petals in this quick and easy recipe.
Tzatziki Burger
April 11, 2023Add this traditional Greek sauce to burgers for an unexpected taste explosion.
April: Roasted Cauliflower & Quinoa Power Bowl
April 3, 2023This vegetarian bowl is downright delicious and packed with flavor.
Chef Tim’s Corned Beef Reuben Sandwich Two Ways
March 6, 2023Corned beef, Swiss cheese, rye bread, sauerkraut and something unique for not just one but two delicious versions of the classic Reuben sandwich!
March: Savory Grilled Cheese
March 6, 2023Consider the humble grilled cheese sandwich – two slices of white bread, unassuming American cheese, and a brief session in a hot pan until all is golden and melty. Simple and satisfying. It’s time for the grilled cheese sandwich to get rediscovered. Take this recipe and add your own twist, like bacon, bbq chicken or pork, or carmelized onions. It’s comfort food that could be a favorite on your menu.
Chowder Pot Pie with Biscuit Dough
February 27, 2023Chef Tim takes chowder one step further with the addition of one simple ingredient, creating a item for you menu and adding additional profit to your bottom line. In this quick video you’ll see how to transform your existing chowder into hearty revenue with biscuit dough.
Shareable Cheddar & Horseradish Pub Cheese Board
February 23, 2023This easy-to-prepare sharable is as delicious as it is beautiful. Featuring pretzels, prosciutto, and a flavorful personality with a bit of bite!
Cheddar Horseradish Pub Cheese, Caramelized Onion, Bacon, and Mushroom Crostini
February 23, 2023Don’t let this tiny, open-faced crostini trick you. It is packed with flavor from caramelized onion, crispy bacon, and Pub Cheese by Président®. It’s a simple but satisfying appetizer that is sure to impress everyone at the table.
The Basics of Chowder
February 13, 2023In this video recipe, I’ll demonstrate the basic steps of preparing a delicious chowder, from which you can derive your creative variations. We also stock a fantastic variety of premium chowders which you can take to the next level with a few finishing touches.
February: Plant-Based Pizza Baguette
February 3, 2023Here’s a Gardein Italian Plant-based Saus’ge and tomato stuffed, cheesy solution for all the pizza lovers and crust enthusiasts out there. Not only does this Plant-Based Pizza Baguette recipe take only 30 minutes to make, but it’s also brushed with Earth Balance and garlic salt to make for a tasty crust.
Asian Style Fire Braised Boneless Beef Short Rib
January 27, 2023Asian flavors are big, bold, rich in flavor, spicy, and vibrant, and above all, they are some of my favorite flavors to utilize. Watch and see how effortlessly you add Asian-inspired flavors to your menu with this simple recipe.
January: Ramen Chicken Noodle Bowl
January 23, 2023This super easy recipe will warm your customers with flavors of asian spices, incorporating chicken thigh meat, shiitake mushrooms, and ramen noodles.
Baked Haddock with Corn and Oregano
January 17, 2023Chef Tim transforms baked stuffed haddock with a few simple ingredients; butter, corn, and oregano for a deliciously creative twist that’s as easy to prepare as it is delicious.
Fire Braised Boneless Beef Short Rib
January 10, 2023This labor-saving boneless beef short rib that is an easy way to add a consistently delicious item to your menu, without the work of braising.
Ancho-Spiced Beef Stew
January 9, 2023Looking for a new take on Beef Stew? Slightly spicy ancho chilies add a burst of flavor to beef and hearty sweet potatoes.
Smoky Jalapeño Cheddar Potato Soup
December 20, 2022Savory, smokey cheddar envelopes hearty potatoes with a kick of jalapeño in this awesome, all-season soup.
Beet & Bean Salad
December 7, 2022This creative side dish uses two different types of beans and beets as the star of the show.
December: Hot Vanilla Chai
December 7, 2022This hot vanilla chai is comfort in a cup.
Delicata Squash Rings
November 30, 2022Delicata Squash Rings offer a fun, seasonal alternative to onion rings. Ideal for those seeking a unique finger food style offering.
Arancini using Riced Cauliflower
November 28, 2022Deliver a veggie-packed, healthy alternative to traditional Italian rice balls with these Italian Cauliflower Rice Balls that are simple and delicious!
November: Corn Cakes with Thai Turkey Salad
November 1, 2022Your customers will love this tasty Corn Cakes with Turkey Salad appetizer.
Savory Cannoli with Empanada Dough
November 1, 2022Empanada dough rounds offer a neutral flavored starting point that is suitable for sweet or savory applications. This recipe is inspiration for the later; to get you thinking about the potential savory uses for empanada dough.
Mini Roasted Apple Pies
October 11, 2022These cute mini apple pies are a blend of sweet and tart apples roasted in the air fryer with brown sugar and warm baking spices, served in flaky mini-pie shells…