Is there any carnivore who doesn’t just drool over the rib of beef? We would venture to say-‘Nay Sir’! The rib provides the perfect balance of full bodied flavor that you get off the round, unctous fat like off the chuck, and tenderness from the loin- yes, the rib has it all!
Here are 10 easy ways to help you dress up your donut offerings! From “Coconut & Jelly” to “Mocha Sugar” these donut prep techniques add eye appeal and delicious flavor.
This recipe combines beef short ribs and mushrooms braised in beef stock with red wine to create deep, rich delicious flavors.
This quick recipe delivers an irresistible house-made appetizer that is a puffy and flaky pinwheel of steak magic.
When fresh apple cider is in season give these two cider recipes a try. Festive and seasonally indulgent, they’ll pair nicely with your favorite fall ingredients, sharing classic flavors with your customers in a unique way.
This southern-style fried chicken sandwich hits all the right notes.
There’s tremendous Cajun flavor wrapped into this beefy burrito, where tender sauteed steak blend perfectly with seasoned rice and beans.
Packed with bold contrasting flavors these sliders are perfect alone, as an appetizer or as an entree
Angry Edamame is a simple and quickly-prepared recipe that supports the latest foodservice trends of providing bold international flavors with a sharable dish/appetizer.
Tender-crisp veggies and peanut sauce give this dish a classic Asian flavor with plenty of room left to customize…
This Angus Pub Burger on Brioche is a refreshing twist on an American Cheeseburger. The brioche, Swiss cheese and mushrooms give this burger a rich savory flavor that perfectly compliments the garlic, mayo, and Worcestershire sauce.
Chicken and waffles is a favorite flavor combo among comfort food diners, a menu item that has been an on-trend around the country recently. Try a pancake spin on this classic dish using your unique flavors, chicken and portions of choice!
These ribeyes bring savory heat and pair perfectly with the bright flavor of seared and seasoned carrots.
Looking for the perfect summer dish? This simple steak salad is hearty, fresh and packed with rich savory flavors?
A delicious recipe idea featuring pork shoulder is rubbed with Mexican spices, browned, and braised in crushed tomatoes, vinegar, peppers and onions.
Help your more pious patrons enjoy a delicious meal without traditional meat offerings…