crab cake on a bun with lettuce, tomato, white sauce, herb sprinkled

Crab Cake Sandwiches with Dill Pickle Aioli

Indulge in the culinary delight of our Crab Cake Sandwich, a dish that’s both tantalizingly delicious and remarkably easy to prepare. Perfectly paired with a zesty Dill Pickle Aioli, this sandwich promises an explosion of flavors that will leave you craving more. But what’s our secret to crafting these delectable crab cakes, you ask? Let’s unveil the magic!

cooked clams and herbs on a plate with linguini noodles

Major Pasta with Clam Sauce

Major’s pasta and clam sauce recipe is a deliciously elevated coastal experience that is easy to prepare. Tender pasta combines with briny clams and Major Clam Stock Base to create a dish that captures the elevated essence of coastal and Italian cuisines.

chowder pot pie feature graphic

Chowder Pot Pie with Biscuit Dough

Chef Tim takes chowder one step further with the addition of one simple ingredient, creating a item for you menu and adding additional profit to your bottom line. In this quick video you’ll see how to transform your existing chowder into hearty revenue with biscuit dough.

the basics of chowder graphic

The Basics of Chowder

In this video recipe, I’ll demonstrate the basic steps of preparing a delicious chowder, from which you can derive your creative variations. We also stock a fantastic variety of premium chowders which you can take to the next level with a few finishing touches.

mini sized skillet with baked haddock and lemon slice. Words Baked Haddock over food

Baked Haddock with Corn and Oregano

Chef Tim transforms baked stuffed haddock with a few simple ingredients; butter, corn, and oregano for a deliciously creative twist that’s as easy to prepare as it is delicious.

slammin salmon graphic

Slammin’ Salmon Restaurant Recipe

What makes this salmon recipe absolutely slammin’?! A unique and flavorful preparation, it’s the perfect platform to showcase delicious healthy salmon on your menu.

grilled scallops

Lemon Mojo BBQ Scallops

Lemon vinaigrette and citrus chipotle bbq sauce provide the perfect combo of sweet and sour needed to create this tasty Caribbean classic. 

fried shrimp wrapped in potato

Food Service Recipe: Caribou Shrimp

Tender shrimp enveloped with crispy thin strands of local potatoes is sure to be a winner on any menu, winter, spring, summer or fall. As an appetizer or an entree Caribou Shrimp is a unique menu item with local flare.

mussels in a bread bowl

Mussels in a Bread Bowl

More often than not mussels are generally served with a couple thick planks of toasted bread used for sopping up the juices from the cooking process… also known as broth diving.

crusted pollock

Cheez-It Crusted Pollock Fillets

Pollock fillets, dipped in crushed Whole Grain Cheez-Its and grated Parmesan. A fun dish that packs in bold cheese flavor and is sure to please even the pickiest of eaters.

seared calamari

Wok Seared Calamari

Seared calamari rings and tentacles, soaked in rice wine, fried in peanut oil with sliced baby corn, scallions, peppers coated in Kogi secret weapon sauce. 

fried oysters

Fried Oyster BLT

Fried oysters on a toasted crostini. Topped with Kogi garlic serrano sauce, bacon, tomato and microgreens. 

cooked clams with saffron

Broiled Clams with Saffron & Sausage

There is something to be said of the simplicity of a good broiled clam dish. Many chefs render there own renditions of this traditional age old classic dish…

fried clams roll and fried clams with greens on naan

Clam Rolls Two Ways

We’re using Island Made Ocean Clams and cooking up two variations of a New England favorite – clam rolls! One sorta traditional and one… naan traditional. The rich, clean, ocean flavor of these clams offers a top-quality dining experience for even the most discerning seafood & clam lovers.

clams with linguine and tomatoes out of pan

Island Made Clams Linguine

This is a fun twist on the traditional clam’s linguine of old. Unlike the classical recipe’s use of chopped clams we’ve incorporated fresh hard-shell clams from Island Made Clams, which give you a taste of the deep Atlantic waters from which they came.

fried shrimp with sauce

Atlantic Shrimp Fritters

This is our New England spin on a South Florida classic, Conch Fritters. Our rendition is chalk full of native North Atlantic shrimp! Serve with cocktail sauce, tartar sauce or any sauce that makes your pallet smile. Create a New England seafood fritter by substituting a portion of shrimp with lobster leg meat and clams.

seared snapper fish with jalapenos and kogi sauce

Seared Snapper Roja

Pan-seared red snapper topped with salsa roja on a bed of roasted summer vegetables with secret weapon sauce and garlic mashed potatoes. 

salmon topped with kogi sauce

Grilled Serrano Salmon

Grilled salmon topped with Kogi garlic serrano sauce and served with a fiery Asian slaw and sauteed baby bok choy.

fish wrap with grapes

Roasted Fish Crispy Slaw Wrap

A combination of colors and textures that overflows with fresh vegetables, spicy fish, and a burst of citrus, conveniently contained in a whole-wheat tortilla, with fresh avocado.

Lobster Mac & Cheese by Patrick Fahrner Photography

Lobster Mac & Cheese, To-Go!

Trendy New England dining comes home as a portable crowd-pleaser. Featuring two widely popular ingredients, this dish perfectly merges rich sweet lobster meat with the savory contrast of white cheddar mac and cheese.

bacon wrapped shrimp with lime slices

Bacon-Wrapped Shrimp

This crowd pleasing appetizer is sure to satisfy your spicy and savory craving. Everything is better wrapped in bacon.