Growing up in Maine, the smell of split pea soup simmering was always tell tale sign that the chill of changing seasons was officially upon us and winter was about to settle in for the long haul.
A Chinese staple made simple. Heat shredded pot roast, stir in spinach and hoisin sauce, wrap in bao bun and steam!
Pulled pork, layered on top of tortilla chips, jalapenos, queso fresco, drizzled with Ken’s Cannon Barbecue Sauce, served with sour cream and salsa verde.
House-made pickled red onions, layered on top of cornbread fritters, and topped off with deep fried pork belly.
A modern Asian twist on a classic dish. Elevate your Pork Sliders with house-made Asian pickles, and Raspberry Wasabi Mustard.
Homemade Pork Fried Jiaozi, fried and drizzled with Salsa Roja, and served with a side of fresh Secret Weapon Slaw.
We’re turning one the easiest and most consistent pork shoulder cuts you can plate into a melt-in-your-mouth balsamic and roasted garlic pot roast. This Fire Braised Pork Shoulder from Hormel is cooked and ready to go, just add your twist on seasoning and roll.
Large breaded pork cutlet served with serrano chili cream gravy, garlic mashed potaotes and secret weapon grilled vegetables.
Fresh fried chips layered with pulled pork, bacon, sausage, slaw, pickles and cheese. Baked and drizzled with salsa roja and ranch dressing.
It happens – hungry customers can’t decide between a delicious breakfast or a BBQ lunch. Menuing this hearty wrap saves the day! Seriously though, the flavor combinations in this brunch dish are sure to impress.
Featuring tender pork, slow smoked in an authentic pit smoker over natural hard woods. The rich BBQ flavor and the much-loved taste of real wood-smoked meat customers crave is waiting in this incredible take on the classic Cuban.
Tender polled pork dripping with Sweet Baby Ray’s barbecue sauce, served on a toasted bun with crisp slaw. A must have dish for any summer-loving menu!
Pork shoulder rubbed in combination of dark brown sugar, paprika, garlic, ginger, and onion, slow smoked for hours and then finished with Original Barbecue Sauce.
This hearty dish features beef and pork seasoned with spices, onions, garlic, sun-dried tomatoes doused in Kentucky bourbon whiskey, and then grilled with Sweet Baby Ray’s Kickin’ Bourbon Molasses sauce! This mouthwatering meatloaf is prepared in advance and finished to-order on your flat-iron.
Tender seasoned tempura pork tossed with “Teriyaki BBQ” (a combination of SBRs Original BBQ Sauce and Teriyaki Wing Sauce) with stir-fried bok choy, mushrooms, pea pods, white onions, red peppers, garlic, and scallions served over a bed of tender rice. For health conscious, on-trend appeal, serve over a bed of quinoa.
This signature-level comfort food dish will keep customers coming back for more! Macaroni and cheese with pulled pork mixed with Sweet Baby Ray’s Golden BBQ Sauce, topped with garlic crumbs.
An convenient early-morning twist on the traditional Eggs Benedict, making gourmet breakfast on the go easy!
The ultimate combination of two breakfast favorites… Pancakes and Bacon!
It’s not hard to use pizza dough to make Stromboli, but the typical dish can become a bit boring for customers. With just a few other ingredients, you can really up the gourmet factor! And if you’re short on frozen pizza dough, you can use other types of bread dough too.
Packed with bold contrasting flavors, these pork belly sliders bring a new level of “foodie” to any menu. Perfect alone as an appetizer, or as an entree try pairing with McCain IncrediCrisp french fries.
A delicious recipe idea featuring pork shoulder is rubbed with Mexican spices, browned, and braised in crushed tomatoes, vinegar, peppers and onions.