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Base Recipes with Turkey Breast

Base recipes add cross utilization and labor-saving versatility to your operation, easily expanding menu options with only a few additional ingredients. In this video I’m using raw turkey breast to showcase the fundamentals of base recipes.

Chef 2 Chef with Anthony St. Peter

Join us as Chef Anthony of The Dolphin Restaurant in Harpswell & Embark Restaurant in Brunswick as he prepares his Bavarian style Brauhaus Burger on house-made pretzel rolls with tomato bacon jam!

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Chef Tim’s Slammin’ Salmon Recipe

What makes this salmon recipe absolutely slammin’?! A unique and flavorful preparation, it’s the perfect platform to showcase delicious healthy salmon on your menu.

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Game Day Appetizer

Does your pantry need a pregame pep talk? Are your recipes ready to throw in the towel? That’s OK! We all need a little game day inspiration from time to time.

slider in torilla wrap with chips

South of the Border Sliders

Let’s take a drive south of the border and find inspiration in the big, bold flavors of Mexico… flavors that are perfect fit for sliders!

corn dip with yellow corn tortilla chips

Mexican Style Street Corn Dip

This recipe has the best of both worlds, sweet corn off-the-cobb with all the Mexican style fixings, served up in the form of a delicious hot and bubbly dip.

fried breaded food ball on orange sauce

Chef Tim’s Turkey Scotch Eggs

Chef Tim’s from-scratch Scotch Eggs feature a delicious layer of housemade Jennie-O ground turkey sausage surrounding a balsamic soft-boiled egg; all coated in a crispy seasoned bread crumb layer.

sloppy joe sanwiches on pretzel buns, on cutting board

Sloppy Bird, Turkey Sloppy Joe Recipe

This sandwich is a two-hander, and be sure to B.Y.O.B… “Bring Your Own Bib” for a recipe transforms the Sloppy Joe from a sandwich with forgettable potential into your next highly profitable featured special.

broccoli quiche on cutting board with knife

Ham, Spinach & Broccoli Quiche

Greens, eggs and ham! That’s our hamtastic spinach and broccoli quiche. Quiche is, in my opinion, one of the easiest ways to transform leftovers into a palatable, profitable work of art.

ham and beet salad on gray plate

Caramelized Ham & Citrus Dressed Beet Salad

Caramelizing is the process of slowly extracting (cooking low & slow) either natural sugars or sugars that have been added during processing. Many hams have sugars added during the curing process, which makes ham perfectly suitable for caramelizing.

ham with red glaze sauce and dried cherries

Glazed Ham with Cherries, Ginger Soda & Rosemary

Glazing ham is one of the easiest and most straightforward ways to add multi-dimensional flavor to your ham without breaking a sweat. A good glazed ham is a simple, fundamental recipe to have in your arsenal of culinary tricks.