Base recipes add cross utilization and labor-saving versatility to your operation, easily expanding menu options with only a few additional ingredients. In this video I’m using raw turkey breast to showcase the fundamentals of base recipes.
Join us as Chef Anthony of The Dolphin Restaurant in Harpswell & Embark Restaurant in Brunswick as he prepares his Bavarian style Brauhaus Burger on house-made pretzel rolls with tomato bacon jam!
Going green is easier than you might think, and finding creative opportunities for flavor and color in March puts more green on your menu, and in your register!
What makes this salmon recipe absolutely slammin’?! A unique and flavorful preparation, it’s the perfect platform to showcase delicious healthy salmon on your menu.
Does your pantry need a pregame pep talk? Are your recipes ready to throw in the towel? That’s OK! We all need a little game day inspiration from time to time.
This recipe features lightly charred, grill-blanched green beans dressed with mustard aioli and finished with Feta cheese and almonds. These aren’t the green beans you grew up with!
In this recipe we’re making fresh mushrooms magical! Marinating them for 24 hours to create a mouthwatering bruschetta.
Try these unique hand-held Caesar salads. Packed with flavor from grilled corn, Caesar dressing, Parmesan cheese, tomatoes, cilantro, and garlic.
In this recipe, we’re bringing out flavors by grilling our rainbow carrots, then we’re topping them with simple yet mouthwatering ingredients, transforming them into a deliciously unique side or farm-fresh appetizer.
If you’re in need of new menu ideas, or some oh-so-craveable featured specials, these dishes make an excellent summer pairing.
If there is truly a pie for all seasons then lemon lime pie should be nominated as one of the official pies of summer.
When it comes to cost effective and profitable alternatives to beef tenderloin or strip loin; Mock Tender (Teres Major) should be your first choice.
Let’s take a drive south of the border and find inspiration in the big, bold flavors of Mexico… flavors that are perfect fit for sliders!
This recipe has the best of both worlds, sweet corn off-the-cobb with all the Mexican style fixings, served up in the form of a delicious hot and bubbly dip.
Chef Tim’s from-scratch Scotch Eggs feature a delicious layer of housemade Jennie-O ground turkey sausage surrounding a balsamic soft-boiled egg; all coated in a crispy seasoned bread crumb layer.
This sandwich is a two-hander, and be sure to B.Y.O.B… “Bring Your Own Bib” for a recipe transforms the Sloppy Joe from a sandwich with forgettable potential into your next highly profitable featured special.
Greens, eggs and ham! That’s our hamtastic spinach and broccoli quiche. Quiche is, in my opinion, one of the easiest ways to transform leftovers into a palatable, profitable work of art.
This recipe will help change your perception of what a ham sandwich is, to what a ham sandwich could be. Served open faced and topped with an egg, this Poblano dressed “ham sandwich” hits rockstar flavor levels.
Although easy in preparation, this recipe for Ham & Brie Stuffed Crepes will have your guests wondering “How the heck did they make that?” … It’s that good! Ease, flow and a labor-saving item make this a ham-dunk dish in any culinary operation.
Caramelizing is the process of slowly extracting (cooking low & slow) either natural sugars or sugars that have been added during processing. Many hams have sugars added during the curing process, which makes ham perfectly suitable for caramelizing.
Glazing ham is one of the easiest and most straightforward ways to add multi-dimensional flavor to your ham without breaking a sweat. A good glazed ham is a simple, fundamental recipe to have in your arsenal of culinary tricks.
This recipe uses fresh vegetables and rich flavors, from ingredients like cream sherry and garlic, to compliment striped Walnut & Gorgonzola ravioli from Carla’s Pasta.
Turn your St. Patrick’s Day leftovers into a Limited Time Offer with corned beef hash; featuring tender pieces of corned beef griddle-crisped with potatoes, onions a few creative culinary touches…
How do molasses, cocoa powder, Guinness and dill pickles come together for a mouthwatering holiday meal? Watch and find out!
Philly steak beef can be more versatile than the name implies. From being and add-in to the star of of a unique dish.