Buffalo Chicken Pizza Dip

Try this Buffalo Chicken Pizza Dip recipe, a classic hot sauce dip that takes flavor to the next level with a blend of aged cayenne peppers and pizza sauce. 

Chicken Bacon Spinach Flatbread

Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entree or a shareable appetizer. A meat-lover’s masterpiece. 

Grilled Chicken and Slaw Street Tacos

Delicious, easy to serve and scale, these grilled chicken and slaw street tacos are prefect as a trendy platter served with sides or prepared as a large batch for catering. 

Torta Milanese

Mexican Torta Milanese style sandwich served on a soft telera roll with crispy chicken, melty cheese and a homemade honey hot ranch. 

Chicken Minestrone Soup

Creamy cheese and crisp peas bring personality to standard chicken and rice fare. Easy to prepare, even easier to enjoy.

Parmesan Chicken & Rice

Creamy cheese and crisp peas bring personality to standard chicken and rice fare. Easy to prepare, even easier to enjoy.

Timbale of Crab, Avocado & Watermelon

This timbale is an ideal representation of summer. Fresh layers of mildly spicy crab, sweet watermelon, buttery avocado and vine ripe tomatoes are flavor balanced in a way that spotlights the individuality of layers…

Beef Gyro Sandwich

Meet the need for unique menu applications. These globally-inspired gyro sandwiches can be personalized with fresh cut vegetables from the salad bar, and garnishes such as Tzatziki sauce. 

Bao Beef Buns

A Chinese staple made simple. Heat shredded pot roast, stir in spinach and hoisin sauce, wrap in bao bun and steam! 

Stadium Pulled Pork Nachos

Pulled pork, layered on top of tortilla chips, jalapenos, queso fresco, drizzled with Ken’s Cannon Barbecue Sauce, served with sour cream and salsa verde. 

Barbacoa Empanadas

Barbacoa, a Mexican style beef, slowly cooked with seasoning and typically shredded; folded into a biscuit, topped off with cheese, achiote paste and garnished with salsa, guacamole! 

Panzanella Bread Salad

Summer is upon us and so to is the transition from slow cooked heavy braised foods of winter, to the fresh vibrant colored dishes of Summer. One of my favorite salads is the panzanella…

Bahamian Punch Wings

Crispy chicken wings with a sweet and spicy Mango Habanero Sauce with a hint of dark rum and maraschino cherry juice. Garnished with diced mango. 

Steel Town Brisket Pizza

A double dose of Sweet Baby Ray’s Original Barbecue Sauce joins red onion, pickles, brisket and cheese to top this pizza, with irresistibly sweet and smoky flavors.