Flaky puff pastry dough squares transform easily into breakfast Danish when topped with a fruit filling and creamy icing.
A flaky puff pastry crust pairs perfectly with the classic pizza flavors of fresh basil, tomato and mozzarella.
A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket.
It’s not hard to use pizza dough to make Stromboli, but the typical dish can become a bit boring for customers. With just a few other ingredients, you can really up the gourmet factor! And if you’re short on frozen pizza dough, you can use other types of bread dough too.
The ultimate special occasion recipe! A classic bone-in Ribeye Roast gets an impressive finishing sauce and kicked up side dish.
Roasted pork shoulder tossed with Ken’s Italian Herb Vinaigrette stacked on a ciabatta roll with arugula and Ken’s Basil Pesto Mayonnaise.
Seared Ahi tuna, Ken’s Pesto Basil Mayo, tomato, red onion, and arugula greens served on olive bread with a Ken’s Balsamic Fig Glaze drizzle.
Perfect as a starter for a group, or as a meal for one, this pizza merges the bold flavors of blue cheese and bacon with Ken’s Balsamic Fig Glaze. For a unique pizza that packs on the flavor, you can’t go wrong with this recipe.
A twist on a classic turkey sandwich: sliced roasted turkey breast, kale pecan pesto, roasted tomatoes, and Balsamic Fig Glaze on herb focaccia.
Lo mein noodles tossed with Ken’s® Mandarin Orange Sesame Ginger Dressing, broccoli florets, julienne red bell pepper, carrots, Napa cabbage, green onion, celery and sesame seeds.
A flavorful chicken dish with international inspiration. This rich marinate created using Ken’s Mandarin Orange Sesame Ginger, combined with garlic and marmalade, create an unforgettable taste experience.
An impressive vegetarian appetizer with bold Greek flavor, featuring soft naan or flatbread and rustic, house-made appeal. For additional serving options, plate in a dish with bread pieces surrounding a bowl of the tabbouleh.
Romaine lettuce, red pepper, tomato, cucumber, and red onion tossed with Ken’s Greek Vinaigrette with Feta and Black Olives. Top with feta cheese, Tzatziki sauce, roasted red pepper hummus and serve with Greek meatballs.
Mixed greens tossed with Honey Lime Dressing, chopped bacon, Cheddar Jack cheese, honey roasted pecans, and avocado. Topped with Sweet Baby Ray’s Citrus Chipotle Barbecue, crispy tortilla strips and black bean corn salsa.
The rich smokey heat of chipotle pairs perfectly with the cool sweet-citrus flavor of Ken’s Honey Lime dressing. This pasta salad lends itself well to unique appetizers as well as a side for a wide variety of dishes.
Baby Spanish Piquillo Peppers roasted and stuffed with a blend of garlic, thyme, scallions, goat and Manchego cheeses, and Ken’s Pesto Basil Mayo. Serve with gidiniera mix and parmesan crusted lavash crackers.
An internationally inspired salad with bold and surprising flavors. Featuring rustic ingredients and fresh house made croutons. The acidity of the Balsamic Fig Glaze pairs well with the creamy mozzarella, and adds a sweet contrast to compliment the olives.
Is there any carnivore who doesn’t just drool over the rib of beef? We would venture to say-‘Nay Sir’! The rib provides the perfect balance of full bodied flavor that you get off the round, unctous fat like off the chuck, and tenderness from the loin- yes, the rib has it all!
Here are 9 easy ways to help you dress up your donut offerings! From “Coconut & Jelly” to “Mocha Sugar” these donut prep techniques add eye appeal and delicious flavor.
This recipe combines beef short ribs and mushrooms, braised in beef stock and red wine, for a rich and deep delicious flavor. Perfect for as a featured special or as a showcase protein on your holiday menu!
This recipe is a must try! Featuring puff pastry brushed with Raye’s Old World Gourmet mustard, topped with Great Lakes Cheese Co. smoked gouda and Steak-EZE® sliced sirloin steak. Then rolled and cut into rounds and baked until puffed, flaky steaky irresistible magic happens!
With the fall on the horizon it’s time to start thinking about the comforting foods and beverages that customers crave as the season sets in. Fresh Maine apple cider is in season and in stock, so with that in mind, here are two apple cider recipes perfect for sharing seasonal flavor with your customers.
Featuring King’s Command 5.3oz Chicken Fried Chicken patties – Prepared with solid muscle chicken breast fillets, lightly marinated to perfection and then seasoned with a blend of flavorful spices. This delicious and mildly spicy southern-style chicken sandwich is the perfect addition to any lunch menu! Make it uniquely yours by varying the choice of dressings and sides!
Tremendous Cajun flavor is wrapped into this beefy burrito, where tender sauteed steak blend perfectly with seasoned rice and beans. This quick-to-assembly dish is easily customized by varying RTU or your house-made ingredients.
Packed with bold contrasting flavors, these pork belly sliders bring a new level of “foodie” to any menu. Perfect alone as an appetizer, or as an entree try pairing with McCain IncrediCrisp french fries.