This week we’ve added 12 new items to our inventory. From Hood, we’ve added Karnival Stix popsicles. From Ambrosia Foods we’ve added delicious, healthy and trendy White Quinoa. From Sapore Grand we’ve added premium 1oz beef and pork meatballs. New in from El Monterey, Chicken and Cheese Taquitos. From McCain we now carry their brand new emoji-inspired shaped potato fries – Emoticons™! In gluten free products, we’ve added gluten free rice-panko bread crumb from Homai. New in from J.T.M. Food Group we now carry their delicious deli style Macaroni and Cheese. From Jennie-O, we’ve added Grand Champion brown and serve, skin-on turkey breasts. In non-foods we’ve added 4 new items from WNA’s Comet™ line – 2 new serving trays, and 2 high-dome clear lids.
Happy 4th of July – This week we’ve added 2 new items to our inventory. From Ruiz Foods we’ve added their BBQ Chicken Tornados and from Joseph’s we’ve added Whole Wheat, Lavash roll-up squares. Joseph’s brings you the great taste of Whole Wheat in their authentic Lavash Roll-Up Flat Bread. Wholesome taste and convenience makes this bread the perfect alternative for the everyday sandwich.
This week we’ve added 6 new items to our inventory, from Hood we’ve added a 20QT dispenser size of 1% white milk. From Barilla we’ve added Campanelle pasta, featuring fluted, petal-like edges and a hollow center for capturing sauce. We’ve added two new items from Brakebush, fully cooked Doo-Wa Ditties breaded boneless wing fritters, and SmartShapes® boneless chicken breast strips. From Durkee we’ve added Jamaican Jerk seasoning. And lastly, from Tropicana we’ve added Bag-in’a-Box Pink Lemonade.
This week we’ve added 8 new items to our inventory, from Major Products line of bases we’ve added 1lb sizes of Beef and Chicken stock bases, with no MSG and Gluten Free. From Campell’s Reserve line of premium frozen soups we’ve added new Latin Farro Pozole and Jambalaya with chicken, sausage and ham. From Purdue we’ve added NAE select clipped 1.25oz/avg chicken tenderloins. From Joseph’s Pasta we’ve brough in two new items, Shrimp Scampi and Maine Lobster Ravioli. Lastly, from Fox Family Farms we now carry a 2.5lb pack size of their extremely popular Maine made potato chips.
Nothing says “Feast!” like a Philly cheesesteak. But when it’s not a party-of-one, one must share, right? So when the occasion calls for feeding multiple mouths, we’ve got the perfect fix for your customers: Original Philly Cheesesteak Egg Rolls!
This week we’ve added 5 new items to our inventory. New in from Perfect Puree, Cherry Puree – perfect for smoothies, signature cocktails and as the secret ingredient to flavorful recipes. We’ve added two new products from Carla’s Pasta, Jumbo Cheese Ravioli and Crispy Bacon-Stromboli Bites. From Fisher King we’ve added 90-125/Tail-off cooked shrimp. Lastly, from the bakery masters at Piantedosi, we’ve added an unsliced New England style Brioche roll – the perfect vessel for epic lobster rolls!
This week we’ve added 4 new items – all from Hormel – to our inventory. First up Performance Pepperoni®, a bold sliced pepperoni at 1.75′ wide and14 slices per oz. This sliced pepperoni is made from select pork and beef cuts. It has a bold flavor with extra garlic, black & cayenne pepper, and paprika. This pepperoni resists cupping, charring, and grease-out. Next, joining the All-Natural Bacon 1™ already in our inventory, we’ve added two new Bacon 1™ products 13/17 and 18/22 sliced fully-cooked bacon. Lastly, we’ve added NAE Roasted Chicken Breast topping – perfect for pizzas, flat breads, nachos and more.
This week we’ve added 7 new products to our inventory. From Pierce we’ve added Tempura Battered Chicken Strips. From Royal the family owned business that makes ice cream it’s specialty, we’ve added Mini Mud Pie ice cream desserts. We’ve added another new item from Lamb Weston, Thin Skin-On 5/16 French Fries, and from Father Sam’s two new 10″ wraps, a 12/12 pack of Tomato and a 12/12 pack of Spinach. Lastly, in non-foods from Berk Papers Environ line we’ve added an environmentally friendly 20 kraft/ripple paper hot cup and matching compostaple white lid.
This week we’ve added 5 new products to our inventory. First up, in produce we’ve added 3″ Sweet Corn Cobbettess and delicious, fragrant fresh basil. From the Maine-based pizza dough makers at Dabesta, we’ve brought in a 45 ct pack of their 8oz dough balls. Lastly, in non-foods we’ve added 1/4 fold white lunch napkins and zip-resealable 1 gallon freezer bags.
The Impossible Burger is made from simple, all-natural ingredients such as wheat, coconut oil, and potatoes. What makes the Impossible Burger unlike all others is an ingredient called heme. Heme is a basic building block of life on Earth, including plants, but it’s uniquely abundant in meat. We discovered that heme is what makes meat smell, sizzle, bleed, and taste gloriously meaty. Consider it the “magic ingredient” that makes our burger a carnivore’s dream.
This week we’ve added 6 new items to our inventory. In bakery products we’ve added Par-Baked French Hoagie Rolls from Signature. These are 11.5 inches long. From the sauce experts at Ken’s we’ve added Brewpub Style Mustard Sauce. You asked for it and we brought it in, new from the artisan deli meat experts at McKenzie we’ve added pre-sliced options of their Roasted Turkey, Honey Ham and Angus Roast Beef deli meats. McKenzie deli meats are all natural, ABF free and contain no growth hormones or nitrates. Lastly, in non-foods we’ve added 7″ Kraft Paper hotdog holders from SQP.
This week we’ve added a variety of items to compliment the warm weather ahead. Starting off with the refreshing Sliced Peaches from Wyman’s, a nice addition to any breakfast dish, dessert or smoothie. Next we’ve added the Jalapeno and Cheddar Bratwurst, which will pair nicely with the next two items, Applewood Smoked Bacon BBQ Sauce and Smoked Black Pepper BBQ Sauce from Smokehouse. A mouth-watering trio. Next, we have a Pork & Vegetable Egg Roll from Minh, 144/ 3 oz packaging. Circling back to the BBQ Sauces, our next item Unbreaded Bone-In Chicken Thigh from Tyson will pair nicely with them as well. Lastly, we have Father Sam’s 12″ Variety Pack of Wraps.
This week we’ve added juice – a lot of juice! 9 new products have been added to our inventory this week, 8 of which are juices. From Ruby Kist we’ve added 64 and 46 ounce sizes of Lite Cranberry Cocktail juice, 46 ounce Tomato juice, 32 ounce Lemon juice and 10 ounce single serve sizes of Apple and Cranberry Cocktail juice. From UniPro Marquis we’ve added 46 ounce sizes of ready to serve Apple ad Grape juice. Lastly, in non-foods we’ve added new compostable coffee stirrers from Cellucore.
This week we’ve added 15 new items to our inventory including a slew of new items in the breakfast category, individual portion sizes of Jif peanut butter, and chocolate fountain syrup. We’ve also added organic sweet corn, frying oil, sliced Kalamata olives, cream sauce base and tortellini, New England style Brioche lobster rolls and fresh pepperoni.
Korean Beef BBQ from Cafe H® is a premium ingredient ready to anchor your next internationally inspired dish. Tender sliced beef is authentically seasoned with the rich flavors of traditional Korean spices, ginger, soy, sesame and garlic. Great for Korean BBQ dishes, sandwiches, tacos, rice & noodle bowls, pizzas, flat breads and as an ingredient for appetizers, soups and small plates.
This week we’ve added 4 new items to our inventory. In seafood from Trans-Ocean we’ve added 16/20ct per pound raw shrimp, which have been peeled and deveined, with the tail off. Adding more size options to our line-up of Maine-made Dabesta pizza dough balls, we now carry 22oz and 16oz sizes. See last week’s new inventory additions for information on the other Dabesta pizza dough balls that were recently added. Lastly, in non-foods we’ve added grease-resistant french fry bags from McNairn.
This week we’ve added 11 new items to our inventory – starting with an assortment of items to help round out your pantry including Fine Kosher Salt, Yellow Cornmeal, Pitted Kalamata Olives, individually quick-frozen Pineapple Chunks from Wyman’s and Peanut Butter Snack Crackers from Austin. In appetizers we’ve added Calamari Rings and Tentacles which come unbreaded, raw and frozen. Lastly, we’ve added 5 new pizza dough ball options. From Oak Point we’ve added a 7oz size pizza dough ball and from Dabesta we’ve added 10, 20, 24 and 30 ounce sizes of their Maine-made pizza dough balls.
This week we’ve added 9 new items to our inventory. Starting with fresh produce, we now carry fresh fennel and fresh leeks. From Marconi we’ve added 10lb containers of Extra Virgin Olive Oil. From Curly’s we’ve added Pork Carnitas and pre-sliced Smoked Beef Brisket. From Original Philly we’ve added 4oz beef sandwich slices crafted from fresh, whole muscle USDA-inspected beef. New from Hormel, CAFE H® Korean Beef Barbeque captures the growing popularity of Korean barbeque. This fully cooked beef features a flavor profile highlighted by garlic, ginger and soy. Lastly, in non-foods we’ve added red paper napkin rings from Hoffmaster, and compostable giant wrapped straws from Cellucore – perfect for thick shakes and frappes!
This week we’ve added 3 new items to our inventory. Starting with an oil blend, we’ve added a 49/51 Canola-Olive oil blend from Macaroni. In seafood we’ve added 1 lb cans of crab claw meat from Handy Seafood. Lastly, from Dole, we’ve added #10 cans of pineapple chunks.
This week 7 new items have been added to our inventory. Fresh out of the oven from Bake’N Joy comes their new clean label line – Kitchen Classics™ and NEW scoopable Double Chocolate Gourmet Brownie Batter. From Mott’s we’ve added 24oz plastic jars of their Original Applesauce. In non-foods from Georgia Pacific we’ve added 3 new Enmotion Gen 2 refills. Lastly from World Centric we’ve added 2 new clear plastic clamshell containers.
Double chocolate gourmet brownie batter, made even better by using simpler ingredients. Kitchen Cupboard™ Clean Label Double Chocolate Gourmet Brownie Batter is so easy to use and made with simple, wholesome ingredients you would and in your own kitchen cupboards! Ideal for fresh baked brownies anytime! Create signature bar cookies or so scooped brownie cookies […]
Three new items have been added to our inventory this week. From Rich’s we’ve added mini whole grain flat bread. With a 1 ounce equivalent of whole grain these mini flat breads are perfect for school and nutrition-minded menus. From Jennie-O we’ve brought in new dark meat turkey patties. These turkey burgers are packed with flavor, and they’re an all-natural and minimally processed. Lastly, in non-foods, from GenPak we’ve added another size of the all new and very popular ProView containers.
Wicked Strong makes purposeful products. Their cleaners are low foaming, fast acting and yes, wicked strong! Their recycling process turns used cooking oil into biodiesel and powerful, non-toxic cleaners while generating near-zero waste. Making Wicked Strong products tough on grime and easy on the environment.
This week 8 new items have been added to our inventory. Starting with fresh produce, we’ve added a 90-count bag of PEI Russet Potatoes. In proteins, from Farmland comes an epic Steamship Ham. From Aunt Jemima we’ve added white cornmeal, from Lucky comes blueberry pie filling, from McCormick we’ve added pure vanilla extract and from Voss we’ve added premium bottled water. New from McCain, Buffalo Tater Tots offer a fresh twist on a classic potato favorite with craveable buffalo flavor packed into every tot. Lastly, in non-foods, convey a premium appearance on your table tops with regal embossed 3ply folded dinner napkins from Hoffmaster.
The Farmland Smoked Steamship Ham roast is a unique, eye-catching centerpiece for any foodservice operation. Smoked with real Hickory wood for superb flavor, the Steamship is a great anchor to carving stations, buffets, banquets, and other applications that could benefit from the dramatic presentation of it’s “frenched” shank bone.