This week we’ve added 4 new items to our inventory. First from SQP a Red Plaid Food Tray lined with wax. Next from Yoplait a Blueberry Yogurt Parfait, with low fat blueberry gluten-free yogurt in a convenient, multi-serve pouch. From our one of our UniPro exclusive brands Highland Market, a Homestyle Cheese Garlic Crouton, made from fresh baked bread and toasted to a golden brown with a special blend of seasonings that add interest and flavor. Lastly from Margherita a Sliced Pepperoni 14/16 ct.
This week we’ve added 2 new items to our inventory. First from Sara Lee Bakery a Sliced 2oz Croissant, closed shape features a moist, tender interior and firm, flaky crust ideal for hot breakfast sandwiches. Next form our new Copper Creek Cattle Company line, a Beef Ground Chuck, Lean 80%.
This week we’ve added 7 new items to our inventory. New, from Copper Creek Cattle Company, three Black Angus upper 2/3 choice boxed beef cuts. From Sweet Street Desserts a Strawberry Cheesecake Brulée. They’ve captured the peak freshness of just-picked strawberries in their dazzling color and juicy bright seasonal flavor. Next from Hormel a Fresh Chopped Ham, water added. From Jennie-O we have an All Natural Flame-Seared Slow Roasted Sea Salt & Black Pepper Turkey Breast. Skinless and hand rubbed with a light smokehouse seasoning, frozen for easy storage. Lastly, from the Dart Pro Planet line, a Hinged White Polypro Container.
This week we’ve added 2 new item to our inventory. Both are products from the Pro Planet line by Dart. They are a mineral filled polypropylene hinged containers, 3 compartment. Non-absorbent, cut resistant surface and are microwave safe. Pro Planet products are made with up to 40% natural mineral content, reducing the amount of total plastic being used to manufacture each container and supporting your sustainability goals.
This week we’ve added 1 new items to our inventory. From Golden Legacy a new Heat and Serve Turkey Breast. Available in a 2-pack case, comes with skin-on, low in sodium, no nitrates, no msg, allergen free and gluten free. Comes fully-cooked and is whole muscle.
This week we’ve added 7 new items to our inventory. First from Betty Crocker, a holiday staple, Mashed Potato Buds instant. Same great home style taste, but saves on labor and longer storage. Next, another holiday classic, Chicken Stuffing from Stovetop. From Rich’s we’re not stocking a Wheat Sub Roll Dough, made with white wheat and a touch of real honey. Contains 51% whole grains, meets claim of a good source of fiber, and has no HFCS or trans fat and a proof-and-bake format. Next from Cary’s, a Sugar Free Pancake Syrup, also low calorie and shelf stable. From Innopak a new White To-Go Bag TSAC a 12x8x25 size, no print and high density. Thanksgiving is right around the corner, and no dish is complete without Jellied Cranberry Sauce from Sun Source, a line from our UniPro private label. Lastly from Highland Market, another UniPro private label, Plain Bread Crumbs. Highland Market provides a unique line of culinary crumbs helps create the perfect signature dish for your customers.
This week we’ve added 12 new items to our inventory. First a locally grown product from Greenwood Orchards in Tuner, Maine. A new combination of a golden delicious apple and a macintosh apple. From McCain a lightly brined, homestyle skin-on 3/16″ XL julienne fries that deliver exceptional potato flavor. Next from Pactiv, a Foam School Lunch Tray – 5 compartment, made from polystyrene foam. Looking to kick up heat in your dishes? Try McCormick’s Sriracha Seasoning. From Stonefire, a naan made with traditional ingredients like buttermilk and ghee for an authentic taste and texture – but now bite size! Two new products from King’s Hawaiian, first a Savory Butter Roll and their classic Sweet Dinner Roll. From Highland Market, we have a new Creamy Peanut Butter. Our last three products are from Chef Pierre, first a Jalapeno Cornbread. Next a Pumpkin Spice Latte Pie, and lastly a Classic Iced Brownie, nut-free and the perfect base for creating a wide variety of signature dessert options.
This week we’ve added 6 new items to our inventory. First from Lucky Leaf, an Apple Pie Filling. Next a fun grab-n-go snack from Zee Zee’s, Campfire S’mores Bar. Two new products from Major, first a Chicken Soup Base Paste that is Gluten Free. And a Roasted Beef Soup Base No MSG. Next from Piantedosi a new Sweet Burger Roll, pre-sliced and the top bun is covered with Black and White sesame seeds. Lastly from Packer, Bulk Whole Raspberries, great for pies, fruit desserts, smoothies and more!
This week we’ve added 2 new items to our inventory. First from Curly’s an All Natural Pulled Chicken Smoked and Seasoned. When you serve Curly’s, you’re serving expertly hand-trimmed meats that are seasoned and cooked in an authentic pit smoker over natural hardwoods for a rich and smoky flavor. There’s only one thing you need to know about Curly’s: it’s Carnivore Approved. Lastly from Lucky Leaf a Banana Pudding, all puddings are blended with only the finest ingredients for the most flavorful, creamy desserts. Ready-to-use, no preparation necessary and 0g Trans Fat per serving and/or no PHO’s, this product is a hassle-free menu solution that will appeal to your diners tastes for a light and satisfying treat.
This week we’ve added 2 new items to our inventory. First from American Farms we have a new Creamy Peanut Butter. Available in 5lb containers, you can’t go wrong with just some old fashion creamy peanut butter. From Mexican Original we have a Whole Grain Taco Shell. Pre-fried shells, packed carefully to preserve freshness and prevent breakage. Great for any K12 establishment.
This week we’ve added 6 new items to our inventory. First from M. Robzen, a new Ribeye Shaved Steak. Next from Flowers we have two new items, first a White Deli Bread, Deli-style loaf has a rich white interior crumb and flavor. And the softest Texas Toast breads. New from Swift Black Angus a Fresh Chuck Flap, exceptionally tender and juicy. Next a Fresh Smoked Beef Brisket, slow cooked for up to 10 hours, naturally hardwood smoked, just heat and serve! Lastly from Empress, a Giant Wrapped Red Straw. Sophisticated as well as practical, Empress products are designed to exceed your expectations.
This week we’ve added 8 new items to our inventory. First from Kings Command Foods, a fully cooked old fashioned style beef meatloaf slices. Next from International a new Paper Cup, coated on the inside and outside using a polyethylene plastic and a moisture barrier lining. From Cuisine, an array of mini cakes filled with creamy icing. Carrot cake, red velvet cake, double chocolate and truffle bon-bons make up this sweet assortment. Next a Fully-Cooked Bacon, pre sliced from Hormel. Naturally hardwood smoked with a blend of distinctive smokes including applewood. Aji Rocoto Pepper Puree, this smooth, bright scarlet chili pepper paste is made from aji rocoto peppers, a traditional ingredient of Peruvian cuisine. Our last three new items are all from Old California, A Tomato Puree Pouch, Tomato Paste Pouch and Diced Petite Tomato in Juice.
This week we’ve added 3 new items to our inventory. First from Diamond Crystal Brands, turn up the heat with a dash of crushed red pepper. Delivers an incredibly zesty burst flavor that is the perfect companion to pizza, pasta and salad. Next from Sweet Baby Ray’s their new Citrus Garlic Mojo Sauce. Good for wings, shrimp, chicken breast, dipping sauce, marinade and more. A tangy sauce with hints of garlic, citrus, cumin and oregano. Lastly from Smartfood, White Cheddar Popcorn Reduced Fat.
This week we’ve added 4 new items to our inventory. First from South Shore meats an 8oz Hanger Steak, 12 pack frozen. South Shore started as a family owned Italian Deli C-store, founded by Italian immigrants in 1917. From a C-Store, to a sausage company to now serving all of New England, South Shore keeps the family values first. Next from Rich’s, an all-butter cookie dough made with creamy peanut butter, rich peanut butter chips and crunchy peanut pieces, a combination of premium, real ingredients guarantees to deliver a truly gourmet eating experience. Lastly from Best Maid, an Oatmeal Raisin Cookie, made with hearty all natural oatmeal blended with lots of plump raisins & delicious spices.
The sauce flavors, fire and mild, you grew up with and love are flavoring nacho chips for the first time. These on-trend flavors appeal to millennials (there’s a reason Taco Bell has 316 million social media followers!)
Mette Munk Danish pastries are imported from Denmark, made with the heritage and craftsmanship of a 165 year old baking tradition.
This week we’ve added 11 new items to our inventory. From Highland Market, Multigrain Croutons. Next a Parmesan Cheese Pouch, that delivers an incredibly zesty burst flavor and is the perfect companion to pizzas, pastas and salads. Just in time for autumn, Apple Crisp Donuts from Maplehurst. From Pactiv, a microwave safe, blast freezer safe and display case friendly chicken roaster container. Next, imported Danish pastries from Mette Munk – a must see. New from Taco Bell, their iconic sauce flavors are now chips! From Fantapak comes a Quart Food Bag with Zipper. New, from Brooklyn Cannoli, chocolate coated cannoli shells. Take your taste buds on an adventure with the new Ocean Spray Raspberry Lemonade Craisins. Lastly, from Sweet Baby Ray’s an epic Jamaican Jerk Sauce.
This week we’ve added 8 new items to our inventory. First from Jasper Wyman, Red Raspberries. Next from Steve’s Snacks, just in time for Fall – Pumpkin Whoopie Pie! Like a pumpkin pie only better, these spiced pumpkin cakes surround sweet creamy vanilla filling, a true taste of fall, especially here in Maine. From Pillsbury we have 5 new items. First, Bakers’ Plus™ Devil’s Food Cake Mix won’t crack or crumble, so your cakes will be easier to produce with less scrap. A creme cake mix that is ideal for suspending fruits, nuts and other particulates. Can never go wrong with a Brownie, a moist, fudge-like texture with a rich, intense chocolate flavor. Spice up your breakfast with two new pancake mixes, first a Sweet Pancake Mix. A great alternative to your standard buttermilk pancake by incorporating a tasty amount of sweetness, providing a high quality, consistent, and tolerant pancake in an easy, add water-only format. But if you prefer the buttermilk, we have that too. Lastly from ES Foods, adding to our variety of breakfast kits, a Honey Nut Cheerio Kit.
This week we’ve added 4 new items to our inventory. First from Maine Family Farms an all natural ground beef 85/15 that comes frozen for easy storage. Support local agriculture by shopping Maine products! Next from Heinz, Mayochup! This unique condiment is a combination of the delicious taste of ketchup, mayonnaise and a special blend of spices, available in proportioned packets for customers convenience. Looking for a Non Dairy Creamer alternative for your breakfast bar? Look no further, Highland Market now has creamer that’s good for not only coffee, but also a base for soups and chowders for your vegan customers. Lastly from Pro Planet a new White Container, microwave safe, non absorbent, cut resistant and made with up to 40% of natural mineral content. Reducing the overall amount of total plastic being used to manufacture each container, helping reach your sustainability goals.
This week we’ve added 12 new items to our inventory. First from Duro a new Tall Paper Bag. Next from Dianne’s, just in time for Fall a new Pumpkin Lava Cake. All 4 containers are made from wheat straw, compostable and microwave safe. The waffle bottom board keep food fresher, longer. First a 9x9x3 hinged container with 3 compartments. Another 9x9x3 container, with 1 compartment. Next a 9x6x3 container, 1 compartment, then lastly a 6x6x3 container. To comply with the new FSMA laws we have the same fresh produce, just now in different packaging.
This week we’ve added 5 new items to our inventory. First from Pillsbury, a new K12 and daycare friendly biscuit. Whole Grain Biscuit Dough, easy split for your connivence. Formulated to produce light and fluffy 2.51 oz biscuits that are made without gelatin, for USDA child nutrition programs meets 2 ounce equivalent grain. Next from Ace Bakery a new Baguette Roll, unsliced. Traditional French white baguette with a creamy and fully developed flavor and perfectly crisp golden crust. Great for an appetizer, or along side a main course. From Mayan, this product is a ready to eat tortilla made with Yellow Corn Flour and added wheat gluten to add flexibility. It’s has a Light Yellow to Yellow Color with toasted marks. A few weeks ago we added the newest flavor from Fox Family Farms, the Sour Cream and Onion. We now have this flavor available in the 6.5 oz bags! Lastly from McCain, a Deep Grove Crinkle Cut French Fry, these are ideal for K-12, daycares and healthcare and appropriate for oven applications.
This week we’ve added 14 new items to our inventory. First from Maine Man Flavah’s, have combined a plethora of habaneros, carrots and garlic they have created a spicy table sauce for heat lovers to drool over. Pairs well on chicken wings and eggs but will certainly spice up any dish! Next from RDA Advantage, […]
This week we’ve added 12 new items to our inventory. First from Kaiser, a pickle perfectly sliced for hamburgers, chicken burgers or any sandwich alike. Next from Producers Rice Mill, a new Seasoned Mexican Rice. We have two new items from King’s Command, first a Chicken/Beef Meatball that is fully-cooked for your convenience. Four of the meatballs provides 2oz Eq for Meat/Meat Alternative per USDA. Second we have an All Beef Patty, fully cooked. One patty provides 2.25 oz Eq for Meat/Meat Alternative per USDA. Two more items that are school food compliant from Sunny Fresh, first an inventive offering, an original pre-cooked scrambled eggs with real bacon pieces and chunks of cheddar cheese to create a savory component for burritos, casseroles or breakfast pizzas. And a delicious pre-cooked scrambled eggs with a savory crumbled turkey sausage and chunks of cheddar. Next we have Paper Cups, available in three sizes, a 12oz, 16oz and 22oz. Lastly, from Highliner new Battered “Haddie Bites”.
This week we’ve added 21 new items to our inventory. First from Chinet, a new 8oz Paper Container. Next from Simply Potato, we’ve brought in 10 new items. First we have an Extra Large Diced. Next Large Redskin Diced Potato, a Shredded White Potato Hash Browns. A Classic Russet Mashed Potato, a traditional side dish. Southern Style Diced Potato, Large Diced Potato, Large Red Diced Potato. A White Mashed Potato, Redskin Mashed Potato, finally a Redskin Garlic Mashed Potato. Next from Pillsbury, a Bacon, Egg and Cheese Stuffed Waffle. New from Bake Crafters, a Whole Grain Blueberry Maple Waffle, that is a K12 compliant item. From Graphic Packaging a White Dome Lid that pairs with item #23420. Just in time for your back to school menu’s, or any menu where little ones might be, we’ve brought in 6 new flavors of Applesauce from Zee Zee’s Snacks! First flavor, Unsweetened Strawberry, Wild Watermelon, Strawberry Banana, Unsweetened Peach Mango, Unsweetened Orange Dreamsicle and Birthday Cake. Lastly from Advantage, 2-Ply Facial Tissue in an attractive contemporary box.
This week we’ve added 14 new items to our inventory. First from Inline Plastics, two new items. A Clear Tamper Resistant 12oz Cup with a clamshell lid and round bottom. Along with that a Clear 2oz Insert. Next from Pillsbury a Whole Wheat French Bread loaf, comes hinged to elevate your sandwich offerings with two easy prep options: heat and serve or thaw and serve. We’ve also brought in a new line – Rich Chick’s Chicken. Striving to balance flavor and nutrition, we’ve brought in 6 new items: Chicken Poppers, Chicken Nugget, Spicy Chicken Patty, Popcorn Chicken, Chicken Slider Patty and a Whole Muscle Chicken Patty. Next from King’s Hawaiian two new rolls. A Sweet Burger Roll. And a Sweet Hot Dog Roll. From Savor we’ve brought in Arborio Rice. Next a Homestyle Seasoned Crouton from Highland Market. Lastly from Hunts, their new Best Ever Ketchup.
