This week we’ve added 14 new products to inventory. First from Smithfield a new Applewood Smoked Bacon, you can never go wrong with bacon. From Joseph’s Pasta we’ve added an Egg Pappardelle Nest Pasta, featured in the image above. Two new products from Stampede a Beef Steak Ball Top and a Beef Top Sirloin. In the mood for something a little more southern? No worries, we’re now carrying a Country Fritter Chicken Tenderloin from Pierce. From Berkley we have 3 new products, first White Twist Ties 4″ and next 2 Interfold Napkins, available in White and Kraft. Next, a Whole Grain Pollock Stick, perfect for any school or K12 establishment. If you’re looking to add a new and easy appetizer to your menu, try the Farmland Frozen Pork Skin Pellets. Easy sharable app, and low cost! Next, we have a Skin-On Potato French Fry from Regal Nonpariel. From Major, a new Hollandaise Sauce Mix. And lastly, from Hoffmaster a White Unwrapped Paper Straw 8.5″, great “green” product for any business.
This week we’ve added 9 items into inventory. First a Fresh Ricotta Cheese from Calabro, available in a 3lb pack. Next, one of our favorites, Ground Pork Chorizo, antibiotic free from Beeler. Great product to add a little flare to any dish. From Packer, we’ve added a new 8 oz Boneless, Skinless chicken breast. Next from Fontanini a new Natural Raw Meatball Mix, frozen. Very versatile product that can be used in numerous lunch and dinner combinations. Ken’s now has Italian Golden Dressing available in the 32 oz bottle. We also have 2 new Take-Out bags, 1 from Noaxe and the other from Duro. Both with handles, and reusable. From Ace Bakery, we’ve added a Ciabatta Lunga Bread roll, adding an artisan touch to your dish. And last, a Large Kaiser Roll from Costanzo’s Bakery.
This week we’ve added 2 items to the inventory. First from Ascend a Cranberry Juice Cocktail, packaged in 12/ 46 oz that are shelf stable. Last, a Whole Grain Cinnamon Roll Dough ball from Pillsbury.
The Caribou Russet is a dual-purpose purpose, delivering classic russet flavors while working well in both mashed and fried offerings. The Caribou russet is also hearty, producing high yields with greater blight resistance and mid-season maturity.
This week we’ve added 8 new items to inventory this week. Starting off with two local Maine products. Maine Sea Salt Company founded in 1998 by Steve and Sharon Cook. Maine Sea Salt is now located in Down East Maine in the town of Marshfield, next door to Machias, Maine. We are now carrying their Course Spice Sea Salt and Smoked Spice Maple Salt. Next from Old Tyme, we have their Fresh Boneless Steak Ham. From Big Daddy’s their Whole Grain Bold Cheese Pizza, great for schools. Just in time to celebrate Breakfast Month, Flowers sliced English Muffin in 2oz portions. Next, French Fries 3/8 extra crispy from Lamb Weston. And lastly, from Morse’s, a smaller portion of the new Sauerkraut we brought in last week!
This week we’ve added 2 new items to our inventory. First, a new juice option, we now carry Orchard Splash Apple Juice in aseptic shelf-stable boxes. Next, we’ve added an exciting new produce item, Caribou Russet potatoes. The Caribou Russet is a dual-purpose purpose, delivering classic russet flavors while working well in both mashed and fried offerings…
This week we’ve added 5 new items to our inventory. First Butterscotch Chips from the brand Guittard, available in 25 lb packs. Next from Winco, a Clear 16 oz Squeeze Bottle, wide mouth, perfect for adding finishing touches to your dishes. Lastly, we’re excited to bring in 3 new items from Morse’s Fresh, a local vendor found right in Waldoboro, Maine. Now carrying Morse’s Sauerkraut, Beet Relish and Mustard Sour Pickles.
These delicious 3oz curved croissants come in a prebaked, easy-to-use thaw and serve format. Each perfectly curved croissant measures approximately 5.5 inches in diameter and features a sweet dairy flavor with buttery notes.
This week we’ve added 6 new items to our inventory this week. First we’ve added two items from Packer, first Diced Carrot IQF and Chicken Thigh CVP Medium Bone-In. Next from Genpak’s new line of Clover to-go containers, a Micro Clear Hinged Container 8X8X3. Clover offers the versatility of a microwave-safe container and is curbside recyclable which consumers demand. Lastly, we’ve added 3 new juices from Ardmore, all 100% Apple, Fruit Punch and Orange juice, served in 6oz cups, perfect for breakfast or lunch on-the-go.
This week we’ve added our first new items of the new year, eight of them, including four new items made specifically for creating your own stunning Pho and Ramen dishes! Continue reading to learn more…
This week we’ve added new item, a semi-dry hot Capicola from Carando. It comes frozen and in 3/ 5.5 average pound packaging.
This week we’ve added 12 new items to our inventory. Starting with a Costanzo’s 12″ white sliced roll, which could be paired with our new Ken’s real mayonnaise available in 4/1 gal. Duro has introduced two heavy grocery bags, a #8 and #12. Looking for a breakfast or brunch style snack? Pillsbury introduced a new sausage, egg and cheese stuffed waffle, perfect for any grab and go. New appetizers are always a great addition to your menu. Try Popper’s new breaded cheddar cheese jalapeno bites, a sure crowd pleaser. Then four, count them, four new Handgaurds nitrile powder free gloves, available in small, medium, large and extra large. Next Dorito’s made snacking easy with their top n’go cheesey chips. And lastly, a 2 oz English muffin from Piantedosi, a great pantry staple.
This week we’ve added 3 new items to our inventory. Starting with two new pizza dough ball editions from The Dough Co. With their new all natural formula, they now offer Non-GMO white dough balls in 26 oz, and 16 oz options. Last, but not least, we have a new Belgian double chocolate waffle mix by Krusteaz.
This week we’ve added 6 new items to our inventory. Starting with seasonally-spot-on baked goods; from Bake’n Joy we’ve added Gingerbread muffin batter, and from Best Maid we’ve added Resse’s Peanut Butter cup and Snickerdoodle cookie doughs. From Uncle Ben’s we’ve added Arborio Rice. From Golden Dipt we’ve added 50lb bags of their mild granular breader. Lastly, in non-foods we’ve added 20hr LiquidLight fuelcell candle cartridges from LeoLight. LiquidLight Fuel Cells are made of highly refined paraffin which burn with no smoke, emit no smell and last longer than their respective wax candle substitute. Most importantly, LeoLight candles are spill proof, consumer safe and completely recyclable.
This week we’ve added 12 new items to our inventory! From Primeware, their compostable/ biodegradable, 5 compartment school tray. Then from Costanzo’s, we have four new rolls. A rustic sub roll, an unsliced white roll, both 8″ and 12″, and a medium kaiser roll. General Mills has a new stone ground flour, medium granulation and mild flavor. From Advance we have new sirloin beef slices, bulk hand trimmed Midwestern sirloin, marinated with food starch to enhance flavor and value. Empress Earth has introduced two jumbo paper straws, featured in black and white. And a clear unwrapped straw. Then a lide seal saddle deli bag (say that 5 times fast) from Elkay, with blue writing saying “Fresh To Go”. Lastly, we have whole grain Flamin’ Hot Cheetos snack bags, reduced fat.
Holy macaroni! This week we’ve added 33 new items to our inventory! Let’s start with our 24 new Pasta items. We’ve added 14 varieties of Cortona pasta. We’ve also added 2 new pastas from Highland Market, 5 new items from Zerega – where they’ve been making pasta since 1848, and 3 new whole grain pastas from Patria. The Maine pizza dough makers at The Dough Co. have been making the switch to all-natural ingredients and we’re stocking them for you, see the 3 sizes of their new all-natural white dough ball below. From Pillsbury we’ve added two new convenient Freezer-to-Oven items, Chocolate Chunk Scones and Orange Twirl Dough. From Esbenshade we’ve added 15/1 dozen count of grade A white eggs. From Knorr we’ve added gluten free hollandaise sauce mix. Lastly, from FPI we’ve added 15-20 ct tail-on P&D cooked shrimp.
Premium quality and highly sustainable, Island Made Ocean Clam are harvested from Maine’s cold, nutrient-rich waters. These clams thrive approximately 5 to 12 miles off-shore in depths of 240 to 400 feet or more.
This week we’ve added 12 new items to our inventory. From Bosco we’ve added a new wholegrain breakfast item, Breadsticks with Egg, Cheese & Turkey Bacon. From Red Gold we’ve added their Naturally Balance BBQ Sauce. New from the Maine seafood specialists at A.C. Inc, we now carry fresh shucked Ocean Clams. From Hormel, we’ve added their new Austin Blues sliced, smoked Rib Tips and their perfectly prepared Fire Braised Flank Steak. From Skippy, we’ve added 25lb pails of Creamy Peanut Butter. From M. Robzen we’ve added their extremely popular shaved Ribeye steak in 5oz portions. From the Maine-based dough makers at Dabesta we’ve added their Basil and Garlic pizza dough balls. Lastly, in non-foods we’ve added powdered dish machine detergent from US Chemical, Cascades facial tissue and universal kraft paper towels from RDA Advantage
This week we’ve added 3 new items to our inventory. From the Maine-based pizza experts at The Dough Co. we’ve added white, all natural 24oz dough balls. From FPI we’ve added 21-25 P&D cooked, tail-on shrimp. And, from Vegalene their aerosol oil Zesty Garlic Mist now comes in a 17oz can. Vegalene Zest Garlic Mist adds robust buttery garlic flavor that brings dishes to life!
is week we’ve added 6 new items to our inventory, all of which perfect fit for breakfast! From Ruby Kist we’ve added 46oz containers of Pineapple Juice. From SunnyFresh we’ve added Cinnamon Glazed French Toast Sticks. We’ve added 3 new bagels from Original Bagel; Plain, Everything and Asiago. In non-foods from Oneida we’ve added Dominion III bouillon spoons.
This week we’ve added 3 new items to our inventory this week. Starting off with 5 lb bags of Uncle Ben’s Basmati Rice. Next, from Stampede, we’ve added a NY Strip Steak, select. And lastly, we’ve added a Shaved Ribeye Steak from M. Robzen.
This week we’ve added 5 new items to our inventory, starting with 3 new imported pastas from Maria Angileri; Spaghetti, Penne and Elbow Macaroni. From Ruiz, we’ve added a whole grain version of the their popular Southwest Chicken Tornados. And lastly, from Upstate Farms we’ve added 5lb containers of lowfat vanilla yogurt.
This week we’ve added 8 new items to our inventory. Let’s have dessert first shall we?… From Dianne’s Fine Desserts we’ve added 2 new items; Pumpkin Trifle Cake and Rustic Ginerbread Cake. These are two fantastic selections for your fall menu. From Henry & Henry we’ve added Chocolate Kreme Kote, chocolate flavored dip coating. From Hormel, we’ve added their Masterpieces® All Natural Italian Sausage topping. This fully cooked sausage is made with 100% ground pork and seasoned with Italian spices. From Lamb Weston we’ve added 1/4″ shoe string, straight-cut french fries. From Jennie-O we’ve added their boneless, netted & tied, unseasoned and raw, Grand Champion Turkey Breast. From Caravan we’ve added New York Best Bagel™ base; allowing you to bake bagels featuring the classic chewy, time tested formula that made New York famous for bagels. Lastly, from the bakery dynamos at Piantedosi, we’ve added whole wheat “kiddie” burger rolls.
This week we’ve added 15 new items to our inventory. From Chef-Mate we’ve added their brand new Chorizo Skillet. From Ken’s we now offer two of their most popular BBQ sauces in a 5 gallon size; Cannon Ball and Hickory Smoke BBQ sauces. From Campbell’s we’ve added two new soups; Beef Pot Roast and Loaded Baked Potato. We’ve added 4 new sauces from Kogi; Serrano Chili, Kalbi Marinade, Sweet Garlic Soy and Salsa Roja. From Ruiz we’ve added two more varieties of their extremely popular Tornados; Ranchero Beef Steak and wholegrain Turkey Sausage Egg & Cheese. From SkyBlue we’ve added wholegrain dinner rolls. We’ve added 2 new ‘No Antibiotics Ever’ items from Tyson; unbreaded Applewood Smoked Boneless Wings and unbreaded Applewood Smoked Bone-In wings. Lastly, in non-foods we’ve added Red Giant 10.25″ wrapped straws from D&W Finepack.
This week we’ve added 16 new items to our inventory. Starting in the bakery category, we’ve added a Jr. Gourmet Burger Bun from Piantedosi and 4 new gourmet items from Ace Bakery. From BAF we’ve added instant Sweet Potato Pearls. In appetizers, from Brew City come new IPA Beer Battered Gouda & Mozzarella Cheese Bites. From Bob’s Red Mill we’ve added potato flour. From Ruffles, we’ve added a baked version of their popular Sour Cream & Cheddar potato chips. We’ve added 4 new snack items from Zee Zees that children and school food directors alike will love! Lastly, in non foods we’ve added 3 new items. From QCC come premium quality, clay-coated white bakery boxes made from recycled materials. From Cambro we’ve added a Kelly-Green lid for 2 and 4 quart foodservice containers. And, from Duro we’ve added a kraft brown paper bags with handles.