kogi sauce, sausage, burger and avocado

Foodservice Recipe: Cabo Burger

Ground chuck grilled beef patty top with pepper-jack, cheddar cheese, chorizo sausage, grilled onions, avocado, tomato and lettuce on a toasted sesame seed bun with garlic serrano aioli.

INGREDIENTS

  • 1ea toasted, sesame seed bun
  • 2 tablespoon serrano chili aioli *recipe below
  • 1 ea grilled, beef patty 8oz
  • 1 ea sliced, cheddar cheese
  • 2 oz grilled, sliced, spanish chorizo
  • 4 ea sliced, grilled onion
  • 4 ea sliced, avocado
  • 2 ea sliced, tomato
  • 1 ea fresh lettuce leaves

DIRECTIONS

  1. Spread crown of toasted bun and heel with serrano chili aioli. Top with grilled beef burger, cheddar cheese, pepper jack cheese, Spanish chorizo sausage, grilled onions, avocado, tomato and lettuce.
  2. Place crown on top, and serve with your choice of side!

SERRANO CHILI AIOLI

INGREDIENTS

  • 4 fl-oz Kogi serrano chili sauce
  • 4 fl-oz garlic aioli

DIRECTIONS

  1. Mix together ingredients in a small bowl, date and refrigerate.
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Kogi Salsa Roja
Item #20919

People seek Kogi out. Driving out of their way just to get a taste. Why? One word: flavor!

People’s palates are changing. They want…no, crave original, uncommon, adventurous flavors. That’s Kogi. And now you can take advantage of this trend and serve up the fearless flavor combinations that everyone’s lining up for.

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