Buffalo Chicken Flatbread
Loaded with green onions, celery, chunky blue cheese, and savory grilled chicken, deliciously nestled on a bed of Sweet Baby Ray’s Buffalo Wing Sauce… this flatbread is part pizza, part ultimate buffalo wing experience, that’s alllll good!
3 fl-oz Sweet Baby Ray’s Buffalo Wing Sauce (#3654)
3 fl-oz Ken’s Chunky Blue Cheese (#70908)
1/2 cup cheddar jack cheese shredded
2 tbsp sliced red onion
3 oz sliced grilled chicken
2 tbsp crumbled blue cheese
1 tbsp chopped celery
1 tbsp chopped green onion
1 flat bread dough 4×12
- Preheat oven to 450° F. Place flatbread on pizza screen or baking sheet. Top with SBR Buffalo Wing Sauce leaving a 1/4 in. border around edges. Evenly spread the cheddar, chicken, red onion, celery and blue cheese crumbles over the sauce in that order.
- Bake until cheese is melted and pizza is golden brown. Remove from oven, slice and sprinkle with green onions. Serve with a side of Ken’s Chunky Blue Cheese Dressing.