Foodservice Recipe: Caesar Salad Bread Bowl
Caesar salad in a bread bowl… bowling for a non-traditional presentation.
For this Caesar salad, I like to treat the bread bowl as if it was a crouton (a giant round crouton), seasoning with the same garlic flavor profile as I would a standard crouton.
Bread Bowl of Caesar Salad
- 1 Toasted bread bowl, seasoned with a garlic basil oil and Parmesan cheese
- 1 head romaine, washed and cut
- 3 oz Caesar dressing
- 2 oz Parmesan cheese, shaved
- 12 leaves of flat leaf parsley
Mix together all ingredients and serve in a toasted & seasoned bread bowl.
Optional: Top salad with sliced prosciutto, and a hard boiled egg cut in 1/2
May your life & stomach always be full!