Foodservice Recipe: Bourbon BBQ Cheesesteak

Bourbon BBQ Cheesesteak

Thinly sliced ribeye steak baste with Sweet Baby Ray’s Kickin’ Bourbon sauce and drizzled with melted cheese. It’s the kind of taste you can only find on a trip to Philly.

INGREDIENTS

  • 8 oz thin-sliced ribeye steak
  • 1 hoagie roll
  • 3 slices provolone
  • 3 oz Sweet Baby Ray’s Kickin’ Bourbon Wing Sauce & Glaze item #10857 
  • 2 oz grilled green peppers and onions
  • salt & pepper to taste

DIRECTIONS

  1. Season steak with salt and pepper.
  2. Grill steak and baste with half of the Kickin’ Bourbon sauce.
  3. Melt cheese over ribeye.
  4. Place steak and pepper on roll and serve!

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