Chef’s Pantry: Blue Mango Veggie Burgers

Blue Mango Veggie Burgers cross Maine ingenuity with the flavor-bomb combo of onions, black beans, panko, spinach, rice & spices.

In my opinion, Maine-made and amazing. In their own words…

“The Blue Mango way of making veggie burgers is simple to explain. We use products that everyone can recognize and nothing artificial. Veggie burgers should not only be good for you, they also should taste good…really, really good. We make them by hand and in small batches to ensure quality.”

This is a statement they can be proud to stand behind. Blue Mango Veggie Burgers are easy to use, they hold their form while cooking and they form a fantastic crust when seared. Plus, their dedication to quality shows in solid product consistency. Above all though, they taste great.

With a little imagination and creativity there can be more to this veggie burger than just a traditional patty…

Try Blue Mango in many forms:

  • As a burger
  • Browned in pieces to use in nacos & tacos
  • form into a square, cut into fries and fry for frites
  • Roll into small meatless-balls and serve with spaghetti squash and marinara
  • Cut into cubes, sear in a pan to create a crust and serve on salads as a crouton

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Visit the Blue Mango website: