March: Beef Soba Broth Bowl
This Asian-style noodle recipe brings the flavors of the Pacific to your menu. Offer something fresh & light, but also filling, with this delicious dish.
Featured for March in our 2021 UniPro calendar.
Tyson Food Service
The Original Steak-EZE® BreakAway® Sirloin Beef Steak is the perfect cut for soba bowls and stir-fry type dishes. It is ready to go, from grill to plate, in 180 seconds. It’s lightly marinated – enhancing the natural flavor and juiciness for your menu. Bring quality, efficiency, and flavor to your future dishes.
Ingredients
| Steak-EZE® BreakAway® Sirloin Beef Steak | 1 (4 oz.) portion |
| Sesame Oil | 2 tsp. |
| Water | 2 cups |
| Chicken broth | 4 cups |
| Yellow miso | 1 cup |
| Soy sauce | 2 tbsp. |
| Brown sugar | 1 tsp. |
| Soba noodles | 8 oz. |
| Carrot, peeled & julienned | 1 medium |
| Radish, thinly sliced | ¼ cup |
| Bok choy, chopped | ¼ cup |
| Green onion, chopped | 1 tsp. |
Directions
- Heat sesame oil on flattop and cook beef until fully cooked. Remove from heat and set aside.
- In stock pot, add water, chicken broth, miso, soy and brown sugar, heat until ingredients dissolve.
- Bring broth to a boil and add soba noodles. Cook for 2½ minutes.
- Add vegetables and beef until noodles are tender.
(About 3 minutes) - Serve in bowl, garnish with green onions.