Foodservice Recipe: BBQ Bao Slider

BBQ Bao Sliders

A modern Asian twist on a classic dish. Elevate your Pork Sliders with house-made Asian pickles, and Raspberry Wasabi Mustard.

INGREDIENTS

Pork Sliders

  •  3 lbs pulled pork
  • 1/2 cup bbq style rub
  • 24 mini steamed buns item #22652

Raspberry Wasabi Mustard 

  • 1/2 cup plus 2 tbsp seedless red raspberry jam
  • 1/2 cup whole grain mustard
  • 1/4 cup agave nectar
  • 2 tbsp dijon mustard
  • 1/2 tsp wasabi powder

House-Made Asian Pickles 

  • 2 medium, thinly sliced cucumbers
  • 2 cups rice wine vinegar
  • 2 cups water
  • 2/3 cups sugar
  • 2 tbsp kosher salt

DIRECTIONS

  1. Raspberry Wasabi Mustard: combine jam, mustards, agave nectar and wasabi powder and mix well. Cover and refrigerate.
  2. Asian Pickles: place cucumbers in mixing bowls, set aside. In medium size sauce pan, combine vinegar, water, sugar and salt and bring to boil. Remove from heat and pour over cucumbers. Allow to cool; cover and refrigerate.
  3. On heel of steamed bun, place 2 oz heated smoked pulled pork, 1 teaspoon of raspberry wasabi mustard, 2 Asian pickles and crown of bun. Serve!
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