Foodservice Recipe: Bahamian Punch Wings

Bahamian Punch Wings

Crispy chicken wings with a sweet and spicy Mango Habanero Sauce with a hint of dark rum and maraschino cherry juice. Garnished with diced mango.

INGREDIENTS

  • 6 ea chicken wings, flats or drums
  • 2 oz Sweet Baby Ray’s Mango Habanero Sauce item #10913
  • 1 oz dark rum
  • 2 tbsp peeled, diced mango
  • 2 tsp maraschino cherry juice or grenadine

DIRECTIONS

  1. Using a small sauce pot combine the mango habanero sauce the rum and cherry juice or grenadine.
  2. Heat on medium heat to bring to a simmer then remove from heat.
  3. Fry the wings and toss with the sauce.
  4. Place on a decorative plate or bowl and garnish with diced mango, and serve!
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