Foodservice Recipe: Bacon, Spinach and Roma Tomato Pizza
Pizza dough ball
2 oz Italian dressing
10 oz shredded mozzarella cheese
2 oz sliced red onion
20 slices roma tomatoes
3 oz cooked, diced bacon
3 oz lightly blanched, chopped spinach
- Dock dough to prevent blistering. Brush with Italian marinade mixture. Sprinkle with cheese.
- Distribute tomatoes, bacon, onion and spinach evenly across top.
- Bake until bottom is brown and cheese is melted. Bake at 475˚F