Bacon, Spinach and Roma Tomato Pizza

INGREDIENTS

Pizza dough ball
2 oz Italian dressing
10 oz shredded mozzarella cheese
2 oz sliced red onion
20 slices roma tomatoes
3 oz cooked, diced bacon
3 oz lightly blanched, chopped spinach

DIRECTIONS

  • Dock dough to prevent blistering. Brush with Italian marinade mixture. Sprinkle with cheese.
  • Distribute tomatoes, bacon, onion and spinach evenly across top.
  • Bake until bottom is brown and cheese is melted. Bake at 475˚F

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