Cleaning and sanitizing food-contact surfaces is one of the most important steps to prevent foodborne illness. Here are a few reminders to protect guests…
Maintain a Clean and Sanitary Restaurant Kitchen
May 24, 2017To reduce the spread of bacteria and viruses, maintaining a clean and sanitary restaurant kitchen is imperative. Cleaning removes food and other dirt from surfaces, which can help sanitizers work more effectively.
Improving Sales and Guest Satisfaction Starts on the Tabletop
May 24, 2017Taking a close look at what your tabletop choices say about your establishment can help you grow sales, improve guest satisfaction and increase repeat traffic…
New food service products from Rich’s, Burger Maker and Brisk
May 24, 2017This week we’ve added 10 new items to our inventory including individually wrapped brown sugar cinnamon uber cookie, sweet tea drink base, Arcadian salad mix and more…
2017 Dennis Difference Award
May 22, 2017The Dennis Difference Award is presented to one deserving employee each year. This person is nominated by their peers. Among several considerations, the award is voted on and honors the employee’s distinguished commitment to upholding our company values.
Highland Market Condensed Soups
May 19, 2017Available in a variety of delicious varieties, Highland Market offers a full line of quality condensed soups to fit any kitchen’s needs and budget.
2nd Major Expansion in 5 Years Draws to a Close
May 19, 2017As the 2017 summer season approaches, we are only weeks away from finishing our eight month expansion project. Construction is complete and the refrigeration has been turned on. It’s now only a matter of a few finishing touches.
Episode 14 – A Fish Story, New Products, Social Media, UniPro Soups and More
May 18, 2017In this episode of Dennis Knows Food I’ve got a fishing/cooking story to share with you. Also in this episode we talk about the latest items added to our inventory, discuss new soups from UniPro, spend a few minutes highlighting the value of utilizing your expertise, and more! We’ve also got an update on our expansion… Spoiler alert! It’s nearly complete!
Jennie-O Petite Turkey Breast
May 18, 2017No matter how you slice it, Jennie-O’s Petite RTC Turkey Breast is a delicious and nutritious menu option. And, because it’s ready to cook, the prep time saved means you have time to create a unique culinary spin that will make it even more amazing!
New food service products from Star Ranch, Jennie-O and Azar
May 17, 2017We recently added 23 new items to our inventory including prime beef tenderloin, sweet cajun trail mix, G2 fruit punch gatorade and more…
Episode 13 – New Products, Safety Programs, Foodservice Headlines and More
May 11, 2017In this week’s podcast we share new products just added to our inventory. Keith Durrah our Director of Risk Management drops in to talk safety. We cover some of this weeks food industry headlines. Don’t forget Mother’s Day is this coming Sunday. Visit our website for great Mother’s Day menu ideas!
New food service products from Kellogg’s, General Mills and Chobani
May 10, 201714 new items have been added to our inventory this week including golden grahams cereal, non-fat pomegranate greek yogurt, beef broth and more…
Episode 12 – Independent Operators #Winning, James Beard Awards, New Products and a Podcast Guest!
May 3, 2017This week’s podcast is a little longer than our previous, and that’s because we had a guest join us today! We have 9 new items that were just added to our inventory, we talk about this weeks James Beard Awards, and share a new study that independent owner-operators are sure to appreciate!
New food service products from NesCafe, Heartland and Joseph’s Pasta
May 3, 2017This week we’ve added 9 new items to our inventory, including an exciting new item for Summertime coffee business, chuka soba noodles, cooked meat ravioli pasta and more…
NESCAFÉ Cold Brew Coffee
May 2, 2017NESCAFÉ has turned cold brew into an easy-to-prepare concentrate so you can focus on delighting your customers with every cup.
Episode 11 – Food Show Recap, Frozen Veggies and Big Brother is… Fishing?
April 27, 2017It’s been a busy week! We’re doing our Podcast a day later than normal to allow for a little catch-up after our Food Show on Tuesday. This week we’ve got 5 new items to share, we revisit the discussion on sports drinks from last weeks podcast, highlight a new study on frozen vegetables and more.
New food service products from Koch Chicken, Burger Maker and Go-Jo
April 27, 20175 new items have been added to our inventory this week including chicken tender fritters, fresh beef patties, wooden coffee stirrers and more…
Episode 10 – New Products, Health News, Food Reformulation and Avocados!
April 19, 2017Ten weeks have gone by since we shared our first podcast, but it really only feels like 10 days. Thank you to our listeners for the great feedback; your thoughts, ideas and support have helped us improve our podcasting efforts.
New food service products from Crown Poly, Amato’s and Solo
April 19, 201713 new items have been added to our inventory this week including plain bagels, sesame bagels, multigrain bagels and more…
Major Stocks & Bases for Foodservice
April 14, 2017Major Products offers a comprehensive range of outstanding products to create premium stocks, marinades, glaces, gravies and sauces.
Episode 9 – Coffee Health Benefits, New Products, Investment in Nutrition and Grilled Cheese!
April 12, 2017Here we are on National Grilled Cheese Day, in the middle of National Grilled Cheese Month, and we’ve got a couple of yummy GC related ideas for you in this episode of Dennis Knows Food!
Tilapia Fillets for Foodservice
April 12, 2017Tilapia is a versatile fish that’s a perfect canvas for a variety of sauces and seasonings. The firm texture and mild flavor of tilapia make it ideal for a variety of cooking methods.
Adobo Pork Taco
April 12, 2017A delicious recipe idea featuring pork shoulder is rubbed with Mexican spices, browned, and braised in crushed tomatoes, vinegar, peppers and onions.
Easy Ways to Elevate Your Marketing Efforts
April 12, 2017Are you clearly communicating what sets your restaurant apart with your marketing? The right marketing efforts can help drive traffic to your establishment and boost sales.
The Business of Pizza is Booming
April 12, 2017Pizza consumption is at its highest level in years and is in a position to grab a big portion of the growing takeout market.