Chef’s Pantry: Aji Amarillo
There’s a big world of flavors out there…
Among them is the Peruvian yellow pepper known as the Aji Amarillo. The folks at Roland use this pepper to produce a uniquely fragrant puree which packs a subtle punch. It terms of palate and platform, it’s well suited for applications across the culinary gamete. From a unique wing sauce to a Peruvian pepper saffron cream, heat up your dishes with a unique pepper flavor by adding an Aji Amarillo puree to your pantry.
Roland Aji Amarillo puree is item #23188More in Chef’s Pantry