Ocean Horizons® brand seafood is unsurpassed within the industry. With an array of products ranging from wild-caught and farm-raised to raw commodity and value-added, you are assured of the highest-quality seafood that has been harvested following the most stringent sustainable practices
Our wide variety of seafood offerings is bolstered by strong relationships with independent vendors, manufacturers and fisherman, to provide a great selection of fresh, local, seasonal and catches.
A complete line of exclusive wholesale spices, seasonings and blends for your foodservice business – from everyday essential ingredients to exotic and intriguing flavors.
From fine dining, to bar snacks to room service offerings; here you’ll find our selection of specialty cheeses that are perfect for charcuterie as well as use in cooking applications…
The popularity of order-by-portion takeout meals has grown significantly with social distancing, especially during special occasions. We’ve compiled a list of items that are well suited toward creating delicious, upscale and scaled-up menu offerings.
Push your carry-out creativity this year to help your customers enjoy a restaurant-quality holiday brunch at home.
Keto-focused dishes have risen in popularity recently alongside the ketogenic diet craze. Keto dieters focus on foods that are high in fat, quality sources of protein and low in carbohydrates. On this page you’ll find a list of recommended keto-friendly foods and the item numbers for some of our corresponding products.
The UniPro organization is the nation’s #1 Foodservice distribution network for the industry’s leading national brands. This superior buying leverage is passed on to you. We buy better, so you buy better. It is also reflected in the high standards of quality in every case purchased.
A delicious side or the perfect blank canvas for your creativity. Near East® rice combines long grain rice with nutty, chewy wild rice to bring a change of taste and texture to your table.
Each year an increasing number of hungry diners look to your menus for fresh and trendy seasonal ingredients. Keeping their interests peeked when it comes to menu design and product offerings is vital to your operation…
Rub it, sauce it, smoke it, grill it – barbecue offers on-trend comfort food that satisfies a range of cravings and keeps customers coming back!
Help your customers celebrate with a romantic meal featuring foods and a menu they’re sure to love! Serve up an extra-special Valentine’s Day for your customers with inspiration for your menu from some of our more romantic items!
If you’re looking to add warmth and rich flavor to your menu we have soups, chowders and chilis to fit any food service operation.
Our selection of Maine and Atlantic-harvested lobster includes live lobsters, as well as fresh and frozen all-leg, claw-knuckle, and claw-knuckle-tail lobster meat options.
For over 50 years, Handgards® has earned the respect and confidence of the food service industry as a progressive innovator in food safety.
Brunch is on-trend for mid-morning meals. Create a menu that’s sure to impress customers with inspiration from our hand-picked selection of items…
Dennis Paper & Food Service is New England’s source for quality, locally sourced products and ingredients!
We source both commodity and value-added seafood products from our supplier partners world-wide. We require our suppliers to meet stringent standards for food quality and product safety.
Over the course of many generations, Wyman’s of Maine has perfected the science of fresh freezing fruit to maintain optimum flavor and nutritional benefits.
We’ve tested, tasted and reviewed hundreds of varieties of traditional, gourmet and new trending meat products to inventory the best selection.
Dennis Paper & Food Service maintains a fully stocked inventory of restaurant and foodservice products. We often stock multiple options in key categories to supply the many unique needs of operators in Maine & New Hampshire.
Rich in history, the Dennis Paper & Food Service Company has been serving Maine with pride for generations. Five Russian immigrant brothers originally founded the company as a bottling service known as Washington County Bottling Works…
Thousands of food products and related provisions delivered daily from a 130,000 sq/ft distribution facility where quality and service are paramount.
Going green is easier than you might think, and finding creative opportunities for flavor and color in March puts more green on your menu, and in your register!
Most of us purchase and use eggplant for traditional preparations, such as eggplant Parmesan, grilled and stuffed with ricotta for an Eggplant Roulade or perhaps even a breaded eggplant version of a French fry. But ultimately, there will come a time when you find a handful of eggplant within the case that are looking less than desirable.
Pepper, like salt, is one of the fundamental seasoning element used in almost every recipe, including some desserts. Salts and peppers need each others assistance and support to reach their full potential.
Tender shrimp enveloped with crispy thin strands of local potatoes is sure to be a winner on any menu, winter, spring, summer or fall. As an appetizer or an entree Caribou Shrimp is a unique menu item with local flare.
Also know as “zaatar” and “zahtar” this Middle Eastern herb mix is comprised of a mixture of dry basil, thyme, oregano, sumac and sesame seeds…
For naturally enhanced flavors, add Maine Sea Salt Co. products to your repertoire. Their Maine-made sea salts are unrefined, dried by the sun and hand harvested…
A crispy golden fried exterior enveloping a moist creamy center are a few of the many things that make croquettes the perfect finger food appetizer…
One thing I’ve learned in my years as a chef is that when you look deep within the can (garbage can) there is a good chance you will find that your money is being thrown out…
Chef Tim, and Adam Robinson from Island Made Ocean Clams are cooking up two variations of a New England favorite – clam rolls! One sorta traditional and one… naan traditional. The rich, clean, ocean flavor of these clams offers a top-quality dining experience for even the most discerning seafood & clam lovers.
As Chef Tim says “Love me some fritters!” This is our New England spin on a South Florida classic, Conch Fritters. Our rendition is chalk full of native North Atlantic shrimp! Serve with cocktail sauce, tartar sauce or any sauce that makes your pallet smile. Create a New England seafood fritter by substituting a portion of shrimp with lobster leg meat and clams.
Most of us purchase and use eggplant for traditional preparations, such as eggplant Parmesan, grilled and stuffed with ricotta for an Eggplant Roulade or perhaps even a breaded eggplant version of a French fry. But ultimately, there will come a time when you find a handful of eggplant within the case that are looking less than desirable.
Tender shrimp enveloped with crispy thin strands of local potatoes is sure to be a winner on any menu, winter, spring, summer or fall. As an appetizer or an entree Caribou Shrimp is a unique menu item with local flare.
A crispy golden fried exterior enveloping a moist creamy center are a few of the many things that make croquettes the perfect finger food appetizer…
Chef Tim, and Adam Robinson from Island Made Ocean Clams are cooking up two variations of a New England favorite – clam rolls! One sorta traditional and one… naan traditional. The rich, clean, ocean flavor of these clams offers a top-quality dining experience for even the most discerning seafood & clam lovers.
Premium quality and highly sustainable, Island Made Ocean Clam are harvested from Maine’s cold, nutrient-rich waters. These clams thrive approximately 5 to 12 miles off-shore in depths of 240 to 400 feet or more.
Add a logo. Create a catering label. Use it for food prep. This touch screen device can do everything you need.
A roasted garlic mashed & morel waffle, stacked with seafood and white wine cream sauce – the perfect brunch.
Tender shrimp enveloped with crispy thin strands of local potatoes is sure to be a winner on any menu, winter, spring, summer or fall. As an appetizer or an entree Caribou Shrimp is a unique menu item with local flare.
A crispy golden fried exterior enveloping a moist creamy center are a few of the many things that make croquettes the perfect finger food appetizer…
Chef Tim, and Adam Robinson from Island Made Ocean Clams are cooking up two variations of a New England favorite – clam rolls! One sorta traditional and one… naan traditional. The rich, clean, ocean flavor of these clams offers a top-quality dining experience for even the most discerning seafood & clam lovers.
As Chef Tim says “Love me some fritters!” This is our New England spin on a South Florida classic, Conch Fritters. Our rendition is chalk full of native North Atlantic shrimp! Serve with cocktail sauce, tartar sauce or any sauce that makes your pallet smile. Create a New England seafood fritter by substituting a portion of shrimp with lobster leg meat and clams.
Miniature fried corn tostadas with guacamole, Citrus Chipotle BBQ glazed grilled shrimp topped with Ranch dressing and cilantro. This seafood appetizer with upscale style features approachable ingredients that combine for impressive flavor. These delectable bites are an excellent choice for catering menus, and if you’re looking for your next lunch special, this concept makes a fantastic quesadilla!
These mussels in a sweet red chili glaze make a perfect appetizer or menu-board special. They are quickly prepared to order and taste absolutely delicious, especially with SBR’s Sweet Red Chili sauce. Mussels are a widely-popular seafood offering with upscale appeal.
A tender and flaky cedar-plank-roasted salmon fillet glazed with Sweet Baby Ray’s Bourbon Molasses, served with savory slices of grilled pineapple. The immediate reaction to the first bite of this succulent salmon is usually “oh-my-god”. With just the right amount of sweet, this memorable seafood dish has fantastic appeal on menus, and plate plank appeal that will exceed expectations! Try pairing with a Hawaiian sticky rice.
Crispy fried panko crusted fish tossed with Sweet Baby Ray’s Mango Habanero Sauce inside a fresh hot flour tortilla topped with slaw and served with extra glaze and fresh orange wedges. This delicious seafood dish will appeal to health conscious guests and bold flavor-seekers alike!
Help your more pious patrons enjoy a delicious meal without traditional meat offerings…
The real key to enticing patrons to purchase seafood from the menu is ultimately the same as what brings them into a restaurant in the first place: foods and flavors they can’t replicate at home.
Going green is easier than you might think, and finding creative opportunities for flavor and color in March puts more green on your menu, and in your register!
Health has never been more important. The world is talking about coronavirus, how to prevent it, how to treat it, and the lifestyle diseases that worsen its effects. These conversations have reignited the need for healthful eating because it is one of the most important ways to improve our overall health and well-being.
The foodservice pivot from dine-in to takeout and delivery over the past year created unforeseen realities that will change the industry long into the future—for the better.
Content is as important to your digital presence and marketing efforts as the food you serve is to your dining room. It shows who you are, what you do and what you’re capable of – but most importantly – it can impact a visitor’s decision to return.
Cleanliness is vital throughout the restaurant, but there is no section of the house where sanitation needs to be job No. 1 more than the kitchen. The health of your customers, quality of your food, and efficiency of your staff depend on it.
Premium quality and highly sustainable, Island Made Ocean Clam are harvested from Maine’s cold, nutrient-rich waters. These clams thrive approximately 5 to 12 miles off-shore in depths of 240 to 400 feet or more.
Seasonal ingredients and menu items have become more popular along with the local food movement, which goes right to the heart of the kind of sustainability commitment that today’s customers are looking for.
Add a logo. Create a catering label. Use it for food prep. This touch screen device can do everything you need.
Help your more pious patrons enjoy a delicious meal without traditional meat offerings…
The best menu items have a certain extra something, an “x-factor” if you will…
In this weeks episode we share 10 new products that were just added to our inventory. We talk about the return of a fresh seafood favorite, and cover some recent Maine-seafood headlines. We’re setting up a future “all beef” episode of Dennis Knows Food and there’s a great device for your kitchen that you’re going to want to hear about!
Spring is right around the corner and we are starting to get the hang of this whole Podcast concept, and from the feedback we’re getting it’s a welcome addition, so thank you!
In episode 26 of our podcast we’ll be discussing five ways to boost fall sales. Autumn is a favorite time of year for many folks, and it’s an ideal time to adjust your menu to capture new sales opportunities. We’re also going to talk calamari, you’ll find out where the name came from, how it’s eaten around the world and learn about a sauce that pairs perfectly with it. The sauce we’re talking about is “tarator,” not to be confused with tartar sauce. And on a humorous note we’ve got a short punny story to share with you.
In this week’s episode we revisit the conversation on dressing-up your dishes for extra appeal. Riding that good-flavors vibe we’ve got a recipe for Tomato Butter to share with you. We cover an important business-capturing strategy that you should be doing online. And we’ve got some fantastic beef purchasing opportunities coming that you’re definitely going to want to take advantage of while you can.
Spring is right around the corner and we are starting to get the hang of this whole Podcast concept, and from the feedback we’re getting it’s a welcome addition, so thank you!
This week we’ve added 3 new items to our inventory including pineapple chunks, canned crab claw meat and more…
This week we’ve added fresh Seafood Chowder from Kettle Cuisine. Featuring haddock, shrimp, scallops, clams, tender potatoes and minced carrots in a roux-thickened seafood stock with light cream and tangy Monterey Jack cheese.
This week we’ve added breaded eggplant cutlets, low fat vanilla yogurt, croissants, turkey breast roast, lobster meat, takeout containers and more.
Check out all the new items we added this week. Browse through vegan cheeses, chicken pot pie filling, all-purpose seasoned breader and more.
Find all the new items we added this week. Browse through long-grain white rice, a variety of charcuterie meats, takeout sub bags and more.
Find all the new items we added this week. Browse through Wicked Strong oven cleaner and degreaser, apple pie empanadas, beverage napkins and more.
This week we’ve added breaded chicken tenders, pancake sausage corn dogs and popcorn oil.
This week we’ve added tasty margarita purées and mixes, light roast coffee, clear stretch hybrid gloves and much more.
This week we’ve added eco-friendly fiber takeout containers, wasabi sauce, sliced Havarti cheese and fudge brownie half-sheets to our inventory.
This week we’ve added 6 items to our inventory including; classic whoopie pies, pollock, yeast, pickled beets and K-12 breakfast items.
This week we’ve added 5 new items to our inventory including shrimp popcorn, roasted sweet potatoes, roasted red peppers and more…
This week we’ve added 6 new items to our inventory including frozen crab meat, unbleached plant fiber cups, clarified butter and more…
Premium quality and highly sustainable, Island Made Ocean Clam are harvested from Maine’s cold, nutrient-rich waters. These clams thrive approximately 5 to 12 miles off-shore in depths of 240 to 400 feet or more.
This week we’ve added 12 new items to our inventor including ocean fresh shucked clams, fire braised beef flanks, basil pizza dough balls and more…
This week we’ve added 3 new items to our inventory including black raspberry chip yogurt, all natural sliced turkey coins and more…
This week we’ve added 10 new items to our inventory including apple juice, seeded brioche burger roll, avocado halves and more…
This week we’ve added 3 new items to our inventory including lobster soup base, gluten free pizza crust and more…
This week we’ve added 6 new items to our inventory including crinkle cut potato french fries, frozen clam strips, white chocolate blueberry brulee cheesecake and more…
This week we’ve added 12 new items to our inventory including white grain quinoa, potato french fry emoticons, beef/ pork meatballs and more…
This week we’ve added 4 new items to our inventory including two different sizes of pizza dough balls, tail-off, peeled and deveined shrimp and more…
These large, individually quick frozen haddock fillets feature a mild taste, white flesh and flaky texture providing great versatility and a beautiful plated presentation. Perfect for baking, frying, chowders and signature seafood dishes.
This week we’ve added 13 new items to our inventory including cheddar cheese curds, chocolate chip marble brulee cheesecake, szechuan sauce and more…
This week we’ve added 5 new items to our inventory including organic bunny graham crackers, whole grain blueberry pop-tarts, Italian style chicken breast and more…
This week we’ve added 14 new items to our inventory including whole grain french toast sticks, whole grain buttermilk pancakes, frozen macaroni & cheese loaf and more…
9 new items have been added to our inventory this week including smoked sliced turkey breast, mandarin orange sesame ginger dressing, sliced potato burger roll and more…
This week we’ve added 12 new items to our inventory including fresh Maine lobster meat, fresh scallops, blueberry habanero wing sauce and more…
This week we’ve added 8 new items to our inventory including lemonade drink concentrate, white cheddar macaroni and cheese, grouper fillets and more…
Add a logo. Create a catering label. Use it for food prep. This touch screen device can do everything you need.
This week we’ve added 9 new items to our inventory including whole grain pollock sticks, french roasted coffee, hass avocados and more…
