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UniPro Logo Over Tradeshow Backdrop

The UniPro organization is the nation’s #1 Foodservice distribution network for the industry’s leading national brands. This superior buying leverage is passed on to you. We buy better, so you buy better. It is also reflected in the high standards of quality in every case purchased.

braised beef short ribs with mushrooms

Dennis Paper & Food Service maintains a growing database of recipes, unique dishes and menu concepts. Take advantage of profitable products, seasonal trends and national holidays while discovering new dishes ready for your signature touch.

kayem food service logo

Kayem Foods proudly offers authentic deli meats, hot dogs, sausages, burgers and slow cooked meats, helping retail and foodservice customers create Menus Made Memorable.

bunzl logo

Bunzl sources their products internationally, working with top international brands as well as local suppliers, to ensure that our customers have access to the best products.

truck and warehouse banner

Our headquarters and warehouse are located at 101 Mecaw Road in Hampden, Mane. The safety of products delivered by Dennis Paper and Food Service is of critical importance to our customers and we remain committed to insuring the safety and integrity of those products.

hormel logo

At Hormel Foods, we are committed to providing consumers with high-quality, high-value branded products that are flavorful, nutritious and convenient.

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lasagna in cast iron skillet

This gluten free rendition of lasagna was inspired by the Greek dish Moussaka, which I first experienced on my recent visit to Athens. Moussaka, much like lasagna, is a Greek dish comprised of layers of potato, ground meats, eggplant and tomatoes.

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lasagna in cast iron skillet

This gluten free rendition of lasagna was inspired by the Greek dish Moussaka, which I first experienced on my recent visit to Athens. Moussaka, much like lasagna, is a Greek dish comprised of layers of potato, ground meats, eggplant and tomatoes.

Recipes results for global

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lasagna in cast iron skillet

This gluten free rendition of lasagna was inspired by the Greek dish Moussaka, which I first experienced on my recent visit to Athens. Moussaka, much like lasagna, is a Greek dish comprised of layers of potato, ground meats, eggplant and tomatoes.

beef gyro packed lunch

Meet the need for unique menu applications. These globally-inspired gyro sandwiches can be personalized with fresh cut vegetables from the salad bar, and garnishes such as Tzatziki sauce. 

Asian noodle bowl, school lunch

This new generation wants global flavor! Menu this veggie-packed Asian Noodle Bowl, made with sausage/sausage alternative crumble tossed with whole grain noodles and sweet chili-glazed broccoli, peppers, edamame, and red onion – topped with crispy wonton strips.

The Daily Foodie results for global

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7 dining trends that matter in 2021 graphic

Few would dispute that 2020 has been a hellacious year for the foodservice industry. While promises of a vaccine offer hope things will turn around, there’s still a long road to recovery…

grow your business with content graphic

Content is as important to your digital presence and marketing efforts as the food you serve is to your dining room. It shows who you are, what you do and what you’re capable of – but most importantly – it can impact a visitor’s decision to return.

sandwich chicken cheese bread knife

To maximize profitability in a highly competitive marketplace patronized by highly diverse customers, operators should regularly evaluate their menus, item by item, to ensure every offering is still worthy of its place on the menu…

street tacos

Humans have had street food since the dawn of civilization. The ancient Greeks sold fried fish, while the Aztecs peddled tamales. Iconic American street snacks include pizza, hot dogs and funnel cake. Recently, the street food game has become more elevated and restaurants are cashing in on this age-old dining trend…

sliced bbq turkey

Specialty barbecue is a growing trend, with smokey flavors and vibrant sauces taking center stage. Exploring unique flavors and diners’ latest cravings for healthy options is a sure-fire BBQ strategy.

2019 food trends graphic

It seems that every shift to the restaurant landscape brings with it a list of questions: What is the next hot flavor trend to watch? Which segment truly owns convenience? What is today’s definition of health? What type of technology is up and coming next?

dominos pizza turnaround graphic

Domino’s Pizza has managed to pull off a huge turnaround; in part by listening and responding to their customers in a uniquely-honest PR advertising blitz. Now they are opening hundreds of new locations and profits are soaring…

New Products results for global

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Cafe H Korean beef bowl with eggs and veggies

Korean Beef BBQ from Cafe H® is a premium ingredient ready to anchor your next internationally inspired dish. Tender sliced beef is authentically seasoned with the rich flavors of traditional Korean spices, ginger, soy, sesame and garlic. Great for Korean BBQ dishes, sandwiches, tacos, rice & noodle bowls, pizzas, flat breads and as an ingredient for appetizers, soups and small plates.