Dessert of the Month
Seasonal Selections, Limited Quantities
MARCH – CHOCOLATE MINT CREAM PIE
Chef Pierre
Transform the classic after-dinner mint into a decadent dessert with this indulgent pie. With a chocolate cookie crust, layers of chocolate and mint fillings, topped with chocolate whipped cream and savings, it’s a treat that’s both convenient and irresistible. Simple thaw-and-serve to effortlessly elevate any dining experience, whether in a bustling restaurant, cozy café, or any other culinary operation. Each 10-inch pie comes in a case of 4, perfect for stocking up and serving in your establishment for the St. Patrick’s Day season.
Item #12998
4/40 oz
AND DON’T FORGET MINT ICE CREAM
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MINT CHOCOLATE CHIP
Shaker Pond
Item #17381
4/1 QT
MINT CHOCOLATE CHIP
HP HOOD
Item #95021
1/3 GAL
Sweet Delights